Chuan Chim is a southern thai restaurant in Old Town, Phuket.
Editorially verified September 27, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 4 hours
Savour Thai cuisine with a food tasting tour in Phuket Old Town. Indulge in over 15 tastings from street eats including Hokkien noodles and massaman curry.
Day trip · 5 hours
Join a guided culinary journey of southern Thailand on an evening quest. Taste authentic Thai dishes and visit the Kio Thian Keng Saphan Hin Shrine, Khao Rang Hill, Ph...
Guided tour · 3.5 hours
Explore Phuket’s Old Town with a local foodie guide! Sample 10+ iconic Southern Thai dishes, make traditional desserts, visit markets, and taste Michelin guide flavors.
Address: 37/3 Montri Road, Talat Yai, Mueang Phuket, Phuket 83000
Raya Restaurant, founded in 1994, cooks Phuket crab curry and southern Thai plates in an old Sino-Portuguese mansion on Dibuk Road in Phuket Old Town.
SignatureCrab meat curry with rice noodles, Steamed pork with pepper and garlic, Fried shrimp with tamarind sauce
Heh is a Michelin Selected room on Yaowarat Road in Old Town Phuket, a youthful kitchen pairing fresh Andaman seafood with Australian imports.
SignatureAndaman seafood with Australian imports, Fresh cooked-to-order plates
Jaras is a Michelin Selected room at the InterContinental in Kamala, Phuket, sourcing organic farms for a sustainable southern Thai tasting menu.
SignatureTaste of Jaras tasting menu, Zero-waste Kanom Jean
Go Ang Seafood is a Michelin Selected room in Phuket Town, where chef-owner Go Ang cooks a full southern Thai seafood menu sourced from five daily markets.
SignatureSteamed crab with tangy seafood dip, Fried mantis shrimp with garlic, Southern Thai spicy sour soup with seabass
Raya Restaurant, founded in 1994, cooks Phuket crab curry and southern Thai plates in an old Sino-Portuguese mansion on Dibuk Road in Phuket Old Town.
SignatureCrab meat curry with rice noodles, Steamed pork with pepper and garlic, Fried shrimp with tamarind sauce
Heh is a Michelin Selected room on Yaowarat Road in Old Town Phuket, a youthful kitchen pairing fresh Andaman seafood with Australian imports.
SignatureAndaman seafood with Australian imports, Fresh cooked-to-order plates
Ta Khai at Rosewood Phuket means fishing net, letting diners choose live seafood from a pond before Chef Nun and Chef Yai cook it to order in Patong.
SignatureDeep-fried white snapper with fish sauce, Live seafood from the restaurant's pond
Talung Thai is Paresa Resort's clifftop room above Kamala, Phuket, plating southern and central Thai dishes over sunset views of the Andaman Sea.
SignatureSoft shell crab miang, Stir-fried Phuket lobster