Talung Thai is a thai restaurant in Kamala, Phuket.
Editorially verified September 27, 2026 by Elliot Marsh, TableJourney editor. Source.
Private tour
Visit Wat Chalong as the sacred Buddhist temple of Phuket. Prime sightseeing destinations at phuket's unique Big Buddha on the top of Nakerd Hill. then drive to Promth...
Multi-day trip · 13 hours - 2 days
Discover Khao Sok and Cheow Lan Lake on this nature escape in Phuket. Choose from a 1-day trip featuring bamboo rafting or upgrade to a 2-day trip to also include a fl...
Guided tour · 10 hours
Take a full-day speedboat from Phuket to see karst rocks and islands such as Phi Phi and Phang Nga Bay. Snorkel, paddle, and visit James Bond Island for an unforgettab...
Address: Paresa Resort, 49 Moo 6, Layi-Nakhale Road, Kamala, Kathu, Phuket 83150
Wagyu Steakhouse spans two floors of the Twinpalms hotel in Cherngtalay, Phuket, letting diners pick their cut from an open beef display case.
SignatureDry-aged wagyu tenderloin, Choose-your-cut beef showcase
La Gritta at Amari Phuket has served Italian classics above Patong Bay since the early 2000s, pairing pizzas and homemade pasta with sea views.
SignaturePizza, Homemade pasta
Bucha is a Michelin Selected gallery restaurant in Chalong, Phuket, where chef Wina cooks house-made Southern Thai curry pastes learned from her mother.
SignatureYellow curry, Crisp local fish with budu sauce
Jadjan is a Michelin Selected room on Sakdidet Road in Phuket, where a former hotel chef cooks southern Thai crab curry and sour fish curry with pineapple.
SignatureCrab meat curry with betel leaves, Southern Thai sour curry with fish and pineapple
Khrua Ohm is a Michelin Selected kitchen on Wichit Songkhram Road in Kathu, Phuket, where Somphop cooks southern Thai dishes from the daily market.
SignatureBraised fish in salted soybean sauce, Wok-fried pork armpit cut
Kruvit Raft is a Michelin Selected floating restaurant off Laem Hin Pier in Phuket, reached by longtail boat for grouper soup and stir-fried prawns.
SignatureGrouper soup with soybean paste, Stir-fried black tiger prawns with salt and chilli