Gorjan is a thai budget eat in Phuket Town, Phuket.
Editorially verified September 27, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 4 hours
Discover Thai cuisine in Phuket! Explore markets, craft 4 dishes in a colonial mansion, and take home Blue Elephant souvenirs. Ideal for foodies and families!
Private tour
Visit Wat Chalong as the sacred Buddhist temple of Phuket. Prime sightseeing destinations at phuket's unique Big Buddha on the top of Nakerd Hill. then drive to Promth...
Multi-day trip · 13 hours - 2 days
Discover Khao Sok and Cheow Lan Lake on this nature escape in Phuket. Choose from a 1-day trip featuring bamboo rafting or upgrade to a 2-day trip to also include a fl...
Address: 161 Kra Road, Talat Yai, Mueang Phuket, Phuket 83000
Go Ang Seafood grew from a zinc-roofed shop into a Phuket institution on Phuket Road, its blue crab and mantis shrimp sourced from five markets daily.
TrySouthern Thai seafood, blue crab and mantis shrimp
TipOrder the steamed crab with tangy dip and the fried mantis shrimp with garlic; the kitchen opens at 17:00 and runs to 23:30.
Hong Khao Tom Pla draws a nightly queue on Kra Road in Phuket for its whiteboard daily catch, the fresh prawns and seafood mainstay of a small owner-run shop.
TryWhiteboard daily-catch seafood and prawns
TipCheck the whiteboard for the daily catch and expect a queue after 18:00 most evenings.
Ton Mayom cooks Phuket town classics under an old mayom tree in Ratsada, its deep-fried local fish topped with fragrant curry paste a house favourite.
TryDeep-fried local fish with curry paste
TipAsk for the deep-fried local fish with curry paste; the short menu suits small groups well.
Krua Kao Kuk carries on a roadside-stall legacy on Phatthana Road in Phuket, its khao tom pla and deep-fried meatballs cooked to the family recipe.
TryKhao tom pla and deep-fried meatballs
TipOrder the boiled rice with fish and the deep-fried meatballs; the granddaughter still runs the kitchen.
One Chun is a Michelin Bib Gourmand fixture in a vintage-styled 19th century building in Phuket Town, cooking family recipes passed down the generations.
TryMu hong (braised pork belly) and family Southern Thai dishes
TipTry the spicy shrimp and shrimp-paste salad alongside the mu hong, and bring cash: the Michelin Guide lists One Chun as cash only.
Go Ang Seafood grew from a zinc-roofed shop into a Phuket institution on Phuket Road, its blue crab and mantis shrimp sourced from five markets daily.
TrySouthern Thai seafood, blue crab and mantis shrimp
TipOrder the steamed crab with tangy dip and the fried mantis shrimp with garlic; the kitchen opens at 17:00 and runs to 23:30.
Hong Khao Tom Pla draws a nightly queue on Kra Road in Phuket for its whiteboard daily catch, the fresh prawns and seafood mainstay of a small owner-run shop.
TryWhiteboard daily-catch seafood and prawns
TipCheck the whiteboard for the daily catch and expect a queue after 18:00 most evenings.
Mor Mu Dong serves Southern Thai seafood from rustic pavilions over the Mu Dong Canal in Chalong, Phuket, its live seafood tanks proving the daily catch.
TrySouthern Thai seafood, live tanks to table
TipOrder three or four dishes to share and ask for a table with a canal view at high tide.
Ton Mayom cooks Phuket town classics under an old mayom tree in Ratsada, its deep-fried local fish topped with fragrant curry paste a house favourite.
TryDeep-fried local fish with curry paste
TipAsk for the deep-fried local fish with curry paste; the short menu suits small groups well.
Krua Kao Kuk carries on a roadside-stall legacy on Phatthana Road in Phuket, its khao tom pla and deep-fried meatballs cooked to the family recipe.
TryKhao tom pla and deep-fried meatballs
TipOrder the boiled rice with fish and the deep-fried meatballs; the granddaughter still runs the kitchen.
One Chun is a Michelin Bib Gourmand fixture in a vintage-styled 19th century building in Phuket Town, cooking family recipes passed down the generations.
TryMu hong (braised pork belly) and family Southern Thai dishes
TipTry the spicy shrimp and shrimp-paste salad alongside the mu hong, and bring cash: the Michelin Guide lists One Chun as cash only.