Hong Khao Tom Pla is a thai budget eat in Phuket Town, Phuket.
Editorially verified September 27, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 4 hours
Discover Thai cuisine in Phuket! Explore markets, craft 4 dishes in a colonial mansion, and take home Blue Elephant souvenirs. Ideal for foodies and families!
Private tour
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Multi-day trip · 13 hours - 2 days
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Address: 5 Kra Road, Talat Yai, Mueang Phuket, Phuket 83000
Ton Mayom cooks Phuket town classics under an old mayom tree in Ratsada, its deep-fried local fish topped with fragrant curry paste a house favourite.
TryDeep-fried local fish with curry paste
TipAsk for the deep-fried local fish with curry paste; the short menu suits small groups well.
Krua Kao Kuk carries on a roadside-stall legacy on Phatthana Road in Phuket, its khao tom pla and deep-fried meatballs cooked to the family recipe.
TryKhao tom pla and deep-fried meatballs
TipOrder the boiled rice with fish and the deep-fried meatballs; the granddaughter still runs the kitchen.
One Chun is a Michelin Bib Gourmand fixture in a vintage-styled 19th century building in Phuket Town, cooking family recipes passed down the generations.
TryMu hong (braised pork belly) and family Southern Thai dishes
TipTry the spicy shrimp and shrimp-paste salad alongside the mu hong, and bring cash: the Michelin Guide lists One Chun as cash only.
Mor Mu Dong serves Southern Thai seafood from rustic pavilions over the Mu Dong Canal in Chalong, Phuket, its live seafood tanks proving the daily catch.
TrySouthern Thai seafood, live tanks to table
TipOrder three or four dishes to share and ask for a table with a canal view at high tide.
Ton Mayom cooks Phuket town classics under an old mayom tree in Ratsada, its deep-fried local fish topped with fragrant curry paste a house favourite.
TryDeep-fried local fish with curry paste
TipAsk for the deep-fried local fish with curry paste; the short menu suits small groups well.
Krua Kao Kuk carries on a roadside-stall legacy on Phatthana Road in Phuket, its khao tom pla and deep-fried meatballs cooked to the family recipe.
TryKhao tom pla and deep-fried meatballs
TipOrder the boiled rice with fish and the deep-fried meatballs; the granddaughter still runs the kitchen.
One Chun is a Michelin Bib Gourmand fixture in a vintage-styled 19th century building in Phuket Town, cooking family recipes passed down the generations.
TryMu hong (braised pork belly) and family Southern Thai dishes
TipTry the spicy shrimp and shrimp-paste salad alongside the mu hong, and bring cash: the Michelin Guide lists One Chun as cash only.
Krua Baan Platong cooks intensely flavoured Southern Thai dishes down a small Thalang alley in Phuket, its budu-dipped steamed pork belly a highlight.
TrySteamed pork belly with budu dipping sauce
TipBook and order ahead; the alley location and small dining room mean tables go quickly.
Sang Ka Si serves generous individual and sharing plates from a red zinc-roofed shop on Yaowarat Road in Phuket, its fresh squid with herbs drawing a wait.
TryFresh squid with herbs and sharing plates
TipExpect a short wait for a table; order the fresh squid with herbs and a shared plate to split.