Chiang Mai Gate Market is a street-food stop in Wualai, Chiang Mai.
Editorially verified August 24, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 5 hours
Discover the flavors of Chiang Mai on a guided street food tour by motorbike. Visit 6 family-run food spots, taste authentic northern Thai dishes, and enjoy a fun ride...
Guided tour · 4 hours
Explore Chiang Mai by tuk-tuk at night on this tour. Visit the Wat Suan Dok and Wat Lok Moli temples and discover authentic flavors with a stop at the Chang Phuak Gate...
Guided tour · 3 hours
Amazing Evening Street Food. Experience is a culinary adventure through the vibrant streets of Chiang Mai, offering you a unique opportunity to taste authentic Norther...
Address: Bamrung Buri Road, Phra Singh, Mueang Chiang Mai 50200
A compact international food-truck park beside the Night Bazaar, its rows of stalls plating Thai, burgers, curries and craft beer around communal tables.
TryInternational and Thai food stalls
The Cowboy Hat Lady's stall at the Chang Phueak gate ladles fall-apart braised pork leg over rice with a soft egg, a Bourdain-blessed 60-baht dinner.
TryKhao kha moo (braised pork leg)
The famous Warorot Market sausage stall, coiling lemongrass-and-herb sai ua sold by weight alongside pork rinds and chili dips, the benchmark for the dish.
TrySai ua (northern herb sausage)
A Bib Gourmand fried-dough stall at Ton Lamyai Market, frying crisp pa thong ko into animal shapes to dip in pandan custard, a Warorot breakfast ritual.
TryPa thong ko (fried dough)
A Bib Gourmand takeaway shop opposite Wat Ket Karam, steaming khao kriap pak mo rice dumplings under coconut milk and tapioca parcels of pork and peanut.
TryKhanom bueang and tapioca dumplings
A Bib Gourmand khanom jeen counter in Thongkham Market, ladling northern nam ngiao and nam lo curry sauces over fresh rice vermicelli with unlimited herbs.
TryKhanom jeen nam ngiao
