Guay Jub Chang Moi Tat Mai is a northern thai restaurant in Chang Khlan, Chiang Mai.
Editorially verified August 24, 2026 by Elliot Marsh, TableJourney editor. Source.
Why locals love it: A generations-old Chinese noodle stall near Warorot that keeps a Bib Gourmand while staying almost invisible to anyone not already in the know.
Tip: It runs late afternoon into the evening near Chang Moi; order the guay jub with extra crispy pork belly and a side of fried wontons.
6 hours
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Multi-day trip · 1 day
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Address: 99/11-12 Chang Moi Tat Mai Road, Chang Moi, Mueang Chiang Mai 50300
Why locals goA morning-only khanom jeen counter buried in Thongkham Market, ladling northern nam ngiao and curry sauces to a purely local weekday crowd.
TipGet there before 11:00 while the sauces are fresh; point at the nam ngiao pot and add a plate of fresh herbs and crispy pork skin.
Why locals goRun out of a family garage down a quiet Old City lane, it serves the biggest, cheapest bowl of khao soi in town with almost no tourist traffic.
TipCome before 13:00 on a weekday and add the extra chicken; the broth runs out early and it is closed on Sundays.
Why locals goA Bib Gourmand stall in a tucked-away Hai Ya market that locals rate the city's best khao soi, put on the map only after Somebody Feed Phil filmed here.
TipIt sits inside Kad Kom market south of the moat; go mid-morning and pair the khao soi with a plate of naem crispy-rice.
Why locals goA quiet family kitchen south of the moat whose massaman was named the world's best curry in a 2021 competition, still barely known to visitors.
TipOrder the award massaman and the pomelo salad; it is small, so booking ahead on a weekend evening is wise.
Why locals goA tiny shop near Wat Lok Molee on Wualai Road where a 30-baht bowl of khao soi draws locals but almost no tourists despite the low, low price.
TipIt is a lunch-only spot; arrive before 14:00 and expect to share one of just a few tables with the neighbourhood regulars.
Why locals goA local Lanna kitchen off the eastern bypass where visitors are so rare that regulars notice, cooking classic northern curries far from the tourist trail.
TipYou will need a taxi or scooter to reach it; go for the gaeng hang lay and the nam prik platter with sticky rice.
Why locals goA morning-only khanom jeen counter buried in Thongkham Market, ladling northern nam ngiao and curry sauces to a purely local weekday crowd.
TipGet there before 11:00 while the sauces are fresh; point at the nam ngiao pot and add a plate of fresh herbs and crispy pork skin.
