Akha Ama Coffee ★ 4.6
A social-enterprise roaster founded by an Akha hill-tribe son in 2010, roasting single-origin northern beans grown by his village co-op near Mae Chan.
Sources from: Thailand
How they serve: Espresso, Filter, Whole bean retail
The roasters writing the coffee scene in Chiang Mai: who they are, where they source from and where to drink it.
The roasters writing the coffee scene in Chiang Mai. who they are, where they source from, and where to drink the result.
A social-enterprise roaster founded by an Akha hill-tribe son in 2010, roasting single-origin northern beans grown by his village co-op near Mae Chan.
Sources from: Thailand
How they serve: Espresso, Filter, Whole bean retail
The brutalist concrete lab of world latte-art champion Arnon, roasting competition-grade beans and running one of Nimman's most serious espresso programmes.
Sources from: Thailand, Ethiopia, Colombia
How they serve: Espresso, Filter, Whole bean retail
Graph's warehouse roastery and green-tiled flagship, an airy Sirimangkalajarn space where the group roasts its beans and pours its more experimental menu.
Sources from: Thailand
How they serve: Espresso, Filter, Whole bean retail
A traceable farm-to-cup roaster off Nimman working directly with northern growers, roasting organic beans in-house in a calm, minimalist tasting room.
Sources from: Thailand
How they serve: Espresso, Filter, Whole bean retail
The roasting arm of the pioneering Doi Chang estate in Chiang Rai, whose highland arabica helped prove Thai beans could stand with the world's best.
Sources from: Thailand
How they serve: Espresso, Filter, Whole bean retail