Dan Chicken Rice is a thai restaurant in Hang Dong, Chiang Mai.
Editorially verified August 24, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 4 hours
Feast on 15+ tastings on a food tour around the street eats and markets of Chiang Mai led by a professional foodie guide on a songthaew truck.
Guided tour · 2h 30m
Explore Chiang Mai's colorful night food markets on this 2.5-hour evening food tour of the city. Bring a good appetite as you sample a minimum of 8 dishes. Hotel pick-...
3h 30m
Cook authentic Thai food in Chiang Mai with Grandma. Visit a market, explore our large organic farm, feed chickens, collect eggs & mushrooms, and make dishes like Pad ...
Address: 45 Mu 3, Old San Sai Road, San Sai Noi, San Sai, Chiang Mai 50210
A long-running Thai suki stall by the Chang Phueak gate market, cooking noodles, egg and greens in a bubbling broth pot, a cheap late-night northern staple.
SignatureThai suki, Grilled skewers
A neighbourhood khao soi shop north of the moat pouring a classic coconut curry broth over egg noodles, a quiet local lunch away from the tourist counters.
SignatureKhao soi gai, Khao soi neua
A tucked-away Old City khao soi counter down Phra Pok Klao Soi 13, a low-key local favourite ladling coconut curry noodles until the pot runs out.
SignatureKhao soi gai, Khanom jeen
A north-side khao soi shop in San Phi Suea drawing purely local crowds for its rich curry broth and crisp noodle crown, well off the usual visitor trail.
SignatureKhao soi, Naem
A creative modern khao soi cafe in the northern suburbs playing with the classic, from crab to slow-braised beef versions, a fun twist on the Chiang Mai icon.
SignatureSignature khao soi, Fusion khao soi
A smoky Old City grill down a Ratchadamnoen lane, charring whole salt-crusted tilapia over drum barrels alongside fiery Isan larb and papaya salad.
SignatureGrilled tilapia, Larb, Som tam