Daily 18:00-02:00Cash only
Guay Jub Mr Joe in Bangkok's Yaowarat is the late-night kuay jab cart at the corner of Soi 11, peppery pork-offal broth and rolled rice noodles cooked to order until 02:00.
Try: Rolled rice noodles in pork-offal broth (kuay jab)
Tip: Cash only. Stall is on the kerb; eat at the plastic stools opposite. Order with extra crispy pork belly.
Wed-Mon 11:00-21:00, closed TuesdayCash only
Nai Mong Hoi Tod in Bangkok's Chinatown is the Bib Gourmand oyster-pancake stall on Phlap Phla Chai, hoi tod and ohrlua crispy mussel pancakes since the 1960s.
Try: Crispy oyster pancake (hoi tod)
Tip: Cash only. Closed Tuesdays. The hoi tod with extra oyster is the order; eat at the small plastic stools on the kerb.
Wed-Sat 09:00-19:00 (queue numbers from opening)Cash only
Raan Jay Fai in Bangkok's Old Town is the Michelin-starred street stall where Supinya Junsuta in ski goggles cooks the city's most famous 800-baht crab omelet, since 2018.
Try: Crab omelet, drunken noodles, tom yum
Tip: Walk-in only with same-day queue numbers from 09:00. Closed Sundays, Mondays and Tuesdays. Cash only, dishes 800 to 1,200 baht.
Daily 18:00-02:00 (vendor hours vary)Cash only
Yaowarat Road in Bangkok's Chinatown is the city's most theatrical street-food strip after dark, with grilled seafood, noodle counters and dim sum carts from 18:00 to 02:00.
Try: Grilled seafood, dim sum, noodle stalls
Tip: Start at Soi Texas (Phadungdao) corner for grilled prawns; Nai Mong Hoi Tod and Lek and Rut are the canonical seafood stalls.
Daily 10:00-22:00 (vendor hours vary)Cash only
Boat Noodle Alley off Victory Monument in Bangkok serves 50-baht bowls of kuay teow ruea (boat noodles) in pork or beef broth from a row of canal-side stalls since the 1980s.
Try: Boat noodles (kuay teow ruea) in pork or beef broth
Tip: Order three or four small bowls and rotate flavours; the pork broth at Boat Noodle Heaven and the beef at Boat Noodle Avenue are the local picks.
Daily 06:00-18:00 (food court hours vary)
Or Tor Kor in Bangkok's Chatuchak is the agricultural market with the cleanest food court in the city, som tam stalls, grilled-chicken counters and seasonal-fruit vendors.
Try: Som tam, grilled chicken, curry plates
Tip: The som tam pla ra stall in the back corner is the canonical order; the durian and mangosteen vendors at the front are seasonal.