Nai Mong Hoi Tod is a street-food stop in Bangkok.
Nai Mong Hoi Tod in Bangkok's Chinatown is the Bib Gourmand oyster-pancake stall on Phlap Phla Chai, hoi tod and ohrlua crispy mussel pancakes.
Editorially verified June 5, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: Cash only. Closed Tuesdays. The hoi tod with extra oyster is the order; eat at the small plastic stools on the kerb.
Address: 539 Phlap Phla Chai Road, Pom Prap Sattru Phai, Bangkok 10100
Raan Jay Fai in Bangkok's Old Town is the Michelin-starred street stall where Supinya Junsuta in ski goggles cooks the city's most famous 800-baht crab.
Try: Crab omelet, drunken noodles, tom yum
Tip: Walk-in only with same-day queue numbers from 09:00. Closed Sundays, Mondays and Tuesdays. Cash only, dishes 800 to 1,200 baht.
Yaowarat Road in Bangkok's Chinatown is the city's most theatrical street-food strip after dark, with grilled seafood, noodle counters and dim sum carts.
Try: Grilled seafood, dim sum, noodle stalls
Tip: Start at Soi Texas (Phadungdao) corner for grilled prawns; Nai Mong Hoi Tod and Lek and Rut are the canonical seafood stalls.
Boat Noodle Alley off Victory Monument in Bangkok serves 50-baht bowls of kuay teow ruea (boat noodles) in pork or beef broth from a row of canal-side stalls.
Try: Boat noodles (kuay teow ruea) in pork or beef broth
Tip: Order three or four small bowls and rotate flavours; the pork broth at Boat Noodle Heaven and the beef at Boat Noodle Avenue are the local picks.
Or Tor Kor in Bangkok's Chatuchak is the agricultural market with the cleanest food court in the city, som tam stalls, grilled-chicken counters.
Try: Som tam, grilled chicken, curry plates
Tip: The som tam pla ra stall in the back corner is the canonical order; the durian and mangosteen vendors at the front are seasonal.
Sukhumvit Soi 38 in Bangkok was the city's canonical late-night noodle alley, with pork noodle counters and stir-fry stalls feeding the Thonglor and Ekkamai.
Try: Pork noodles, kuay teow stalls, satay
Tip: The remaining stalls cluster near the Thonglor BTS end of Soi 38. Late-night queues from 22:00; cash only, bring small notes.
Pa Aor in Bangkok's Pom Prap Sattru Phai is the Bib Gourmand tom yum noodle stall, a bowl built on river prawn and chilli paste with evaporated milk.
Try: Tom yum noodles with whole river prawn
Tip: Cash only. Queue from 11:30 onwards; closed Sundays. Order the tom yum goong with the whole river prawn and egg-yolk float.
