Nai Ek in Bangkok's Yaowarat has cooked rolled-rice-noodle kuay jab in peppery pork-offal broth until midnight since 1960, the late-night canonical Chinatown bowl.
Tip: Open 08:00 to midnight daily, cash only. Order with extra crispy pork belly; the pork offal bowl is also the local pick.
Address: 442 Soi Yaowarat 9, Samphanthawong, Bangkok 10100
Soi Texas at Yaowarat Phadungdao corner in Bangkok is the late-night grilled-seafood strip, with Lek and Rut and Rut and Lek opposite each other, prawns over coal until 02:00.
Try: Grilled river prawns, scallops, fish
Tip: Cash only. Two competing rival stalls face each other; Rut and Lek (the queue-popular one) starts at 18:00, closes at 02:00.
Polo Fried Chicken in Bangkok's Soi Polo is the Bib Gourmand garlic-fried-chicken room, open until 21:00 daily with half birds blanketed in crispy fried garlic since 1989.
Try: Garlic fried chicken (gai tod)
Tip: Cash only. Last orders 20:30. Half a fried chicken with som tam Thai and sticky rice is the canonical late-dinner order.
Thipsamai in Bangkok's Old Town has cooked the city's most famous pad Thai since 1966 with last orders at midnight, Bib Gourmand since 2018, the late-night canonical bowl.
Try: Pad Thai wrapped in egg
Tip: Cash only. Closed Tuesdays. Open Wed-Mon 09:00 to midnight; the wrapped-in-egg pad Thai with shrimp oil is the late-night order.
Yaowarat Road in Bangkok's Chinatown is the city's most theatrical late-night street-food strip, with grilled seafood, noodle counters and dim sum carts running 18:00 to 02:00 daily.
Try: Grilled seafood, dim sum, noodle stalls
Tip: Cash only. Start at Soi Texas (Phadungdao) corner for grilled prawns; Nai Mong Hoi Tod and Lek and Rut are the canonical seafood stalls.
