Luka Cafe is a brunch brunch spot in Bangkok.
Editorially verified June 5, 2026 by Elliot Marsh, TableJourney editor. Source.
3 hours
Enjoy a Saturday Brunch with a variety of dishes and free-flowing drinks at W Hotel Bangkok. Savor fresh seafood, fluffy soufflé pancakes, and more as you listen to li...
2 hours
Enjoy a breakfast buffet at Bangkok Balcony on the 81st floor. Choose between indoor seating or the Sky Box outdoor area and take in panoramic views of the city.
Guided tour · 4 hours
Take a deep dive into its Bangkok's nighttime food scene. Over 15+ tastings, explore markets, street stalls, and hidden corners where locals cook up time-honoured recipes.
Address: 64/3 Pan Road, Silom, Bang Rak, Bangkok 10500
Roast Bangkok in Bangkok's EmQuartier is the all-day brunch room from Roast Coffee Roasters, with Western brunch plates, sourdough toasts and Thai-accented.
OrderEggs benedict with smoked salmon and a flat white
TipWeekend brunch queue from 10:00. Reserve via Chope for weekend mornings; weekday lunch is the value play.
Rocket Coffeebar in Bangkok's Sathorn is the Scandinavian-design cafe-and-brunch room from 2014, with sourdough pastries on-site and all-day brunch plates.
OrderAvocado toast with poached egg and a cortado
TipThree branches; Sathorn Soi 12 is the original. Weekend mornings queue from 09:00; the avocado toast is the canonical order.
Issaya Siamese Club in Bangkok's Sathorn runs a Sunday brunch in the 1920s villa garden with Chef Ian Kittichai's heritage Thai sharing menu.
OrderThe Thai-tasting sharing brunch with massaman lamb shank
TipSunday-only brunch from 11:30. Reservations via own site; garden seating is the move on cool-dry-season Sundays.
Broccoli Revolution in Bangkok's Sukhumvit 49 corner is the canonical vegan brunch since 2014, plant-based Thai bowls, smoothies and the namesake broccoli.
OrderThe broccoli quinoa burger with a green smoothie
TipWalk-ins through the day. Multiple branches; the Sukhumvit 49 corner is the flagship. Weekend brunch queues from 11:00.
Sarnies Bangkok on Charoen Krung 44 is the Singapore-founded Australian cafe-bakery in a heritage shophouse, with sourdough, viennoiserie and all-day brunch.
OrderSmashed avocado on sourdough with poached egg and chilli sauce
TipWeekend brunch books out from 09:00; weekday afternoons are calm. The sourdough counter sells loaves until they run out.
