Goteborg Seafood and Fika Walking Tour ★ 4.5
A 3-hour walking food tour through Gothenburg's historic centre covering Stora Saluhallen, Feskekorkka and the Haga fika strip, with tastings of West Coast prawns, Swedish cheese and cinnamon buns.
Archipelago Seafood Boat Tour is a food tour in Centrum, Gothenburg.
A 6-hour boat trip through the Gothenburg archipelago with a local fisherman guide, including a stop at a shrimp boat to eat freshly cooked West Coast prawns on deck with bread and aoli.
Address: Stenpiren Ferry Terminal, 411 04 Goteborg, Gothenburg
A 3-hour walking food tour through Gothenburg's historic centre covering Stora Saluhallen, Feskekorkka and the Haga fika strip, with tastings of West Coast prawns, Swedish cheese and cinnamon buns.
A 4-hour immersive tour of Gothenburg's West Coast food culture with a local guide, visiting the fish market, meeting a shellfish vendor and eating at three stops including a prawn lunch at Feskekorkka.
A 5-hour curated introduction to Gothenburg's Michelin dining scene with a food journalist guide, including a lunch at a starred restaurant, visits to two chef-run producers and a guided cellar tasting.
A 3-hour walking food tour through Gothenburg's historic centre covering Stora Saluhallen, Feskekorkka and the Haga fika strip, with tastings of West Coast prawns, Swedish cheese and cinnamon buns.
A 4-hour immersive tour of Gothenburg's West Coast food culture with a local guide, visiting the fish market, meeting a shellfish vendor and eating at three stops including a prawn lunch at Feskekorkka.
Beerbliotek runs guided brewery tours and beer tastings at its Kungssten brewery and tap room, with the city's craft scene explained over flights from the in-house tank room.
Goteborg Walking Tours' Fika Experience visits four to five cafes across the city on a guided afternoon walk, with coffee, tea, pastries and Swedish fika culture explained between stops.
A 5-hour curated introduction to Gothenburg's Michelin dining scene with a food journalist guide, including a lunch at a starred restaurant, visits to two chef-run producers and a guided cellar tasting.