Privata Rum Matlagningsskola is a cooking class in Centrum, Gothenburg.
Privata Rum on Postgatan is Gothenburg's most established cooking school, running hands-on Swedish and Nordic cooking classes for small groups that cover everything from midsommar feasts to classic seafood preparation.
Address: Postgatan 2, 411 13 Goteborg, Gothenburg
The Feskekorkka market runs hands-on seafood preparation masterclasses where participants learn to fillet West Coast fish, prepare prawn cocktails and cook classic Swedish shellfish dishes with a market fishmonger as guide.
Da Matteo's roastery runs barista courses from half-day introductions to SCA-accredited full courses, teaching espresso technique, milk texturing and filter brewing using the roastery's own single-origin coffees.
The Feskekorkka market runs hands-on seafood preparation masterclasses where participants learn to fillet West Coast fish, prepare prawn cocktails and cook classic Swedish shellfish dishes with a market fishmonger as guide.
Da Matteo's roastery runs barista courses from half-day introductions to SCA-accredited full courses, teaching espresso technique, milk texturing and filter brewing using the roastery's own single-origin coffees.
Ego Distillers in the dramatic Gamlestadens Fabriker engine room runs 90-minute aquavit masterclasses covering Swedish spirits heritage, distillation method and a guided tasting of the full Ego range with food pairings.
SOL Bageri runs Saturday sourdough workshops where participants learn to build a starter, shape and score loaves and use a home oven to recreate the bakery's signature long-ferment country bread.
A 3-hour small-group Swedish home cooking class in a Linne kitchen apartment where participants prepare a classic Swedish menu of gravlax, meatballs and princess cake with a local home cook as instructor.
