Da Matteo ★ 4.7
Da Matteo is Gothenburg's most celebrated specialty coffee company, roasting since 2003 with flagship cafes across the city and a Nordic roasting philosophy that defined the city's coffee culture.
The roasters writing the coffee scene in Gothenburg: who they are, where they source from and where to drink it.
The roasters writing the coffee scene in Gothenburg. who they are, where they source from, and where to drink the result.
Da Matteo is Gothenburg's most celebrated specialty coffee company, roasting since 2003 with flagship cafes across the city and a Nordic roasting philosophy that defined the city's coffee culture.
Morgon Coffee Roasters operates from a converted warehouse on Hisingen, reaching by ferry, and has become one of Scandinavia's most admired roasters for its transparent farm sourcing.
Gringo Nordic is a Majorna-based specialty roaster with an intimate cafe where filter coffee is brewed to order, backed by a serious approach to green-bean sourcing and roast transparency.
Kaffelabbet near Haga treats coffee as a laboratory experiment, offering guest-roaster filter flights and precise brew methods in a pared-back space that draws both baristas and curious visitors.
Alkemisten Kaffebar is a Hisingen specialist focused on single-origin filter coffee, run by a team of baristas who trained in the Nordic competition circuit and roast in small weekly batches.
Viktors Kaffe is the quintessential Vasastaden coffee shop, serving carefully brewed filter and espresso drinks to the neighbourhood's architects, academics and early risers since opening in 2014.
Hard Beans brings the acclaimed Polish specialty roaster's approach to Andra Langgatan in Linne, offering precision-brewed pour-overs, filter flights and competition-level espresso in a minimal space.
Koppar Kaffe occupies a prime Avenyn spot and serves straightforward specialty coffee to commuters and tourists, offering reliable filter and espresso from Swedish-roasted beans throughout the day.
Bar Italia at the foot of Linnegatan brews proper Italian-style espresso and macchiato from a traditional La Marzocco machine, anchoring the corner with old-school cafe culture since the 1990s.
Smycket is Linne's resident roastery-cafe, roasting Nordic-light coffees in the back and pulling precision espresso at the bar, with an educational approach that runs monthly cupping sessions.