Bodeguita Casablanca is a spanish tapas restaurant in El Arenal, Seville.
Bodeguita Casablanca is tourist el arenal eats at the riverside; this casablanca-cousins bodega off puerta de jerez stays a quietly local sevillian room.
Why locals love it: Tourist El Arenal eats at the riverside; this Casablanca-cousins bodega off Puerta de Jerez stays a quietly local Sevillian room.
Tip: Order huevos a la flamenca and carrillada in oloroso. Standing bar is faster; the back dining room takes reservations.
Address: Calle Adolfo Rodriguez Jurado 12, 41001 Sevilla, Seville
Bodeguita Romero is tourist arenal heads to casa morales nearby; this 1939 romero-family bodega on calle harinas keeps its working-day local crowd.
Why locals love it: Tourist Arenal heads to Casa Morales nearby; this 1939 Romero-family bodega on Calle Harinas keeps its working-day local crowd.
Tip: Order the pringa montadito with manzanilla. Standing-only at the bar; tables for two at the back fill from 13:30.
Petit Comite is seville's natural-wine scene barely registers in tourist guides; this small 80-bottle bar on calle bailen is the city's reference room.
Why locals love it: Seville's natural-wine scene barely registers in tourist guides; this small 80-bottle bar on Calle Bailen is the city's reference room.
Tip: Walk-in only; queue forms at 19:30. The Manchuela orange-wine list rotates monthly.
Casa Vizcaino is tourist macarena rarely strays from the basilica; this calle feria standing bar runs at working-class local prices from 09:00.
Why locals love it: Tourist Macarena rarely strays from the Basilica; this Calle Feria standing bar runs at working-class local prices from 09:00.
Tip: Standing only; come for the Macarena local crowd not for service. Two canas and a montadito for 5 euros.
Obrador Cinnamon is seville's craft sourdough scene barely registers in food guides; this tiny alameda bakery sells out its country loaves by midday.
Why locals love it: Seville's craft sourdough scene barely registers in food guides; this tiny Alameda bakery sells out its country loaves by midday.
Tip: Pre-order country loaves the day before by phone; laminated pastries sell out by midday on Saturdays.
Tortilleria El Calderon is most tourists eat tortilla at a tapas counter as a side; this calle cuna specialist makes tortilla to order with the runny centre.
Why locals love it: Most tourists eat tortilla at a tapas counter as a side; this Calle Cuna specialist makes tortilla to order with the runny centre.
Tip: Tortillas come out every 25 minutes; order at the counter for takeaway or grab one of four standing stools.
Bar Casa Ruperto is tourist triana stays on calle betis; the canonical fried-quail counter sits west on avenida santa cecilia where the local crowd eats.
Why locals love it: Tourist Triana stays on Calle Betis; the canonical fried-quail counter sits west on Avenida Santa Cecilia where the local crowd eats.
Tip: Two pairs of fried codorniz at the standing bar, then a half-racion of spinach with chickpeas. Cash and card accepted.
