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Book food tours in Seville
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Route: Seville’s historic centre and Triana, with tapas and Andalusian cuisine
Tip: A Food Tour Drink Upgrade is available, and the guides take care of the rest.
Location
Address: Plaza del Salvador, 41004 Sevilla, Seville
More food tours in Seville
The Award-Winning Private Food Tour of Seville: 6 or 10 Tastings
A private food tour of Seville with 6 or 10 tastings of food items beloved by the locals, from savory to sweet and local drinks, hand-picked by a local guide.
TipVegetarian alternatives are available, and the tour is private: only you and your guide, with no other parties during the tour.
Sangria Tasting Experience
A sangria tasting in Sevilla with La Terraza where you savor four distinct types of traditional Sangría, made with different wines and locally sourced ingredients.
TipThe entire experience lasts 1 hour and 30 minutes, and the host shares insights about the wines and ingredients.
Seville: Flavors of Andalucía Guided Food Tour with Tastings
A guided tour for foodies in the Triana neighbourhood of Seville, with a visit to 2 different tapas bars and tapas to share and 1 drink in each.
TipLook for the churro stand called Churreria Los Especiales, which is on the old town Seville side of the bridge.
The Seville Market & Tapas Tour by Food Lover Tour
A tour that goes beyond tapas bars into market stalls, tiny specialty shops and family-run businesses, meeting the people who keep local traditions alive.
TipThe experience is not adapted for vegans, and you should tell the operator about any dietary restriction when you reserve.
Seville: Paella and Sangria Experience
A paella-cooking presentation in Seville where you watch an instructor cook a classic paella and sip a sangria, with olives, cheese and Iberian sausage to share.
TipThis is a show-cooking experience and not a cooking class: you learn the recipes by watching the guide demonstrate how to make them.
Seville: Paella Showcooking Experience
Watch an instructor prepare classic paella in Seville, then savor the freshly prepared dish, with local wines, Andalusian appetizers and sangria.
TipThis is a show-cooking experience and not a cooking class: you get to know the recipes by watching the instructor make them.