Seville: Tapas, Taverns and History Guided Walking Tour
Explore Seville’s historic tapas bars on a guided walking tour through the Jewish Quarter and Arenal neighborhood. Taste iconic dishes and drinks at century-old establ...
CuisineBakery
Price€
HoursTue-Sat 09:00-14:30, closed Sunday and Monday
Last verified
Tip: Pre-order the country loaf the day before by phone; pastries sell out by midday on Saturdays.
Book food experiences in Seville
Seville: Tapas, Taverns, and History Walking Tour
Enjoy an under-the-radar food tour of Seville with a specialized local guide who will tell you the history of tapas, show you where the locals go, and provide tons of ...
Seville: Food Tour with 10 Tastings of Tapas, Ham, Churros
Taste Seville on our Secret Food Tour! Enjoy 8+ tapas and Andalusian delights while exploring vibrant streets, hidden gems, and monuments that reveal the city’s rich h...
Seville: Paella & Tapas Cooking Class + Triana Market Tour
Start your morning at Seville’s iconic Triana Market, then cook paella and traditional Andalusian tapas with a professional chef. Sip sangría while cooking, then enjoy...
Seville: Guadalquivir Cruise Ship with Lunch or Dinner
Enjoy an exclusive restaurant cruise tour of Seville with lunch or dinner. Enjoy a 5-course menu with unlimited drinks as you cruise the Guadalquivir.
Location
Address: Calle Tarifa 8, 41002 Sevilla, Seville
More bakeries in Seville
Horno Las Doncellas ★ 4.3
Horno Las Doncellas on Calle Doncellas in Seville's Casco Antiguo is a working-day panaderia supplying bread to neighbourhood restaurants. Family-friendly.
Tip: Open mornings only; arrive before 11:00 for the widest pastry pick. Bread loaves released from 08:30; the bakery supplies several nearby restaurants.
Worth the queue: Pan artesano de masa madre
Confiteria Rufino ★ 4.2
Confiteria Rufino on Plaza de Cuba in Seville is the Sevillian outpost of the Aracena confiteria from 1875, opened January 2019, with the canonical torrijas.
Tip: Order torrijas the week before Semana Santa; the queue starts forming on Holy Tuesday.
Worth the queue: Torrijas de Semana Santa
Horno de San Antonio ★ 4.2
Horno de San Antonio on Calle Cardenal Spinola in Seville is a working old-school bakery in San Lorenzo with daily wood-baked breads, seasonal torrijas.
Tip: Bread released from 08:00; the Easter torrija production runs from Holy Monday to Sabado de Gloria.
Worth the queue: Roscon and seasonal torrijas
Confiteria La Campana ★ 4.7
Confiteria La Campana on Calle Sierpes in Seville is the 1885 Modernist patisserie with marble counters, plasterwork ceilings and the city's canonical.
Tip: The standing counter at front is fastest for takeaway; the back tables fill at merienda from 18:00.
Worth the queue: Tarta de yema sevillana
Confiteria Ochoa ★ 4.4
Confiteria Ochoa on Calle Sierpes in Seville opened as Granja Victoria in 1910 under Rafael Ochoa Vila, with the canonical roscon de reyes in January and tea.
Tip: Open daily; the Sierpes location is the original. Roscon de reyes sells out by 18:00 on January 5th, so buy in advance.
Worth the queue: Roscon de reyes
Manu Jara Dulceria ★ 4.6
Manu Jara Dulceria on Calle Pureza in Seville's Triana is French pastry chef Manu Jara's flagship, with the palmera de chocolate that won Best Palmera.
Tip: The Pureza shop is the original; a second location runs inside the Mercado de Triana. The Christmas panettone sells out by mid-December.
Worth the queue: Palmera de chocolate