1 andalusian place in Seville we have eaten in, sorted by editor score. All cuisines in Seville | Andalusian across every city.
Andalusian cooking in Seville leans on the region's larder of Iberico pork, sherry and slow stews, served in formal dining rooms rather than at the bar. Manolo Leon, set in the San Bernardo district on Calle Guadalquivir, keeps that tradition in a more polished register. It is the kind of room where the carte runs longer than the tapas counter and the Iberico is treated as the centrepiece.