Mirador de Ulia is a basque fine-dining restaurant in San Sebastián.
Mirador de Ulia at the summit of Monte Ulia in San Sebastian, third-generation chef Ruben Trincado's hilltop room, holds Michelin Plate recognition.
Editorially verified May 20, 2026 by Lewis Vaughan, TableJourney editor. Source.
Must order: The chef's tasting; the hake-and-vegetable courses showcase Trincado's native Guipuzcoan ingredients.
Tip: Drive up the Ulia hill or get a taxi; the view at sunset is the room's reason. Book a window seat.
Address: Ulia Pasealekua 193, 20013 Donostia-San Sebastian, San Sebastián
Galerna Jan Edan in San Sebastian's Gros, chef-partners Jorge Asenjo and Rebeca Barainca's modern Basque room since 2016, runs a focused tasting menu.
Order: The tasting menu; the bonito de Bermeo when in season, the hare loin in October.
Tip: Two services, lunch and dinner; both small. Book a fortnight ahead. The lunch menu del dia is the best value.
Casa 887 in San Sebastian's Gros, chef Antonio Belotti's room, blends Basque product with Asian and Latin American influences across a la carte and a 65-euro.
Order: The Basque-leaning tasting menu; the steak tartare; the carabineros.
Tip: Stone-basement room with neon lighting; lunch Wed to Sun, dinner Mon to Sat. Book through OpenTable.
The upstairs dining room of Casa Urola in San Sebastian's Old Town runs a Basque carte and tasting menu under chef Pablo Loureiro Rodil, a Michelin Guide.
Order: The chuleton of vaca vieja from the grill; the kokotxas de merluza; the seasonal vegetable tasting.
Tip: Pintxos at the ground-floor counter or book upstairs for the full meal. Closed Mondays.
Arzak on Avenida Alcalde Jose Elosegi in San Sebastian is a 19th-century family mansion that has held three Michelin stars since 1989, the New Basque Cuisine.
Order: The chef's tasting menu, anchored by the Laboratorio Arzak fermentations and the bonito with vino tinto.
Tip: Book through arzak.es 6 to 8 weeks ahead; the dining room sits 40. Closed Sundays, Mondays and late June plus most of November.
Akelarre on Mount Igueldo in San Sebastian, chef Pedro Subijana's three-Michelin-star room since 2007, looks straight out over the Cantabrian sea with three.
Order: The Aranori tasting menu with sea views; the Bekarki vegetal-leaning menu if you prefer plant-led.
Tip: Drive or take the Igeldo bus; the funicular doesn't run after 21:00. Book via akelarre.net; book the lunch slot for the daylight view.
Amelia by Paulo Airaudo, two Michelin stars in the 2026 guide, runs an Italian omakase counter of premium product across a single tasting menu.
Order: The single tasting menu with the wine-pairing flight.
Tip: Now inside the Hotel Maria Cristina on Paseo de la Republica Argentina, opposite the Victoria Eugenia Theater. Book via the restaurant's site.
