The upstairs dining room of Casa Urola in San Sebastian's Old Town runs a Basque carte and tasting menu under chef Pablo Loureiro Rodil, a Michelin Guide listed kitchen above the canonical pintxos bar.
Must order: The chuleton of vaca vieja from the grill; the kokotxas de merluza; the seasonal vegetable tasting.
Tip: Pintxos at the ground-floor counter or book upstairs for the full meal. Closed Mondays.
Address: Fermin Calbeton Kalea 20, 20003 Donostia-San Sebastian, San Sebastián
Arzak on Avenida Alcalde Jose Elosegi in San Sebastian is a 19th-century family mansion that has held three Michelin stars since 1989, the New Basque Cuisine flagship run by Juan Mari and Elena Arzak.
Order: The chef's tasting menu, anchored by the Laboratorio Arzak fermentations and the bonito with vino tinto.
Tip: Book through arzak.es 6 to 8 weeks ahead; the dining room sits 40. Closed Sundays, Mondays and late June plus most of November.
Akelarre on Mount Igueldo in San Sebastian, chef Pedro Subijana's three-Michelin-star room since 2007, looks straight out over the Cantabrian sea with three tasting menus and a hilltop hotel.
Order: The Aranori tasting menu with sea views; the Bekarki vegetal-leaning menu if you prefer plant-led.
Tip: Drive or take the Igeldo bus; the funicular doesn't run after 21:00. Book via akelarre.net; book the lunch slot for the daylight view.
Amelia by Paulo Airaudo, two Michelin stars in the 2026 guide, runs an Italian omakase counter of premium product across a single tasting menu, relocated in spring 2026 to the Hotel Maria Cristina with a 12-seat bar and two tables.
Order: The single tasting menu with the wine-pairing flight; the carabineros and aged-fish courses are the usual highlight plates.
Tip: Now inside the Hotel Maria Cristina on Paseo de la Republica Argentina, opposite the Victoria Eugenia Theater. Book via the restaurant's site.
Kokotxa on Calle del Campanario in San Sebastian's Old Town, one Michelin star since 2010, takes its name from the hake-throat gland and runs Daniel Lopez's contemporary Basque tasting menu in a 30-cover room.
Order: The Bidasoa tasting menu; the namesake kokotxas plate is on every menu.
Tip: Two services daily, 13:30 lunch and 20:30 dinner. Closed Sundays and Mondays. Book 10 days ahead through restaurantekokotxa.com.
Eme Be Garrote in San Sebastian's Ibaeta quarter is Martin Berasategui's Donostia room, one Michelin star, set in a former cider house with a contemporary Euskandinavian dining room.
Order: The tasting menu, or the txuleta of vaca vieja from the brasa; chocolate souffle to finish.
Tip: Half-portions available off the carte, so you can build a mini-tasting. Closed Sunday evening and Monday.
Mirador de Ulia at the summit of Monte Ulia in San Sebastian, third-generation chef Ruben Trincado's hilltop room, holds Michelin Plate recognition with tasting menus drawn from the blue-zones playbook.
Order: The chef's tasting; the hake-and-vegetable courses showcase Trincado's native Guipuzcoan ingredients.
Tip: Drive up the Ulia hill or get a taxi; the view at sunset is the room's reason. Book a window seat.
