Sakona Coffee Roasters is a brunch brunch spot in San Sebastián.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.
3.5 hours
Learn to cook Basque dishes in a cooking class in San Sebastián. Visit a local market and meet vendors, hear their stories, and understand why ingredients are so important.
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Join a top-rated San Sebastián cooking class and learn to prepare authentic Basque dishes with local chefs. Enjoy a hands-on culinary experience with wine, cider, and ...
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Ultimate Pintxos Tour with Local Guides and Knowledge.
Address: Ramon Maria Lili Pasealekua 2, 20002 Donostia-San Sebastian, San Sebastián
Old Town Coffee in San Sebastian's Centro runs a brunch counter of vegan and gluten-free organic bakes alongside the single-origin coffee programme.
OrderPour-over coffee with a gluten-free banana bread
TipOpen Sundays from 10:00 when most of the city's cafes stay shut.
Kafe Botanika next to the Urumea river in San Sebastian runs a vegan-and-vegetarian brunch carte with curries, hummus and falafel, with one of Spain's most.
OrderPea falafel with hummus and the vegan curry
TipBook the terrace for weekends; the back garden is the quietest seat.
Bideluze on Plaza Gipuzkoa in San Sebastian's Centro is the classic Spanish breakfast counter with retro tile floors, morning tortilla and a plaza terrace.
OrderTortilla pintxo with a cafe con leche
TipWalk in any morning; the plaza terrace is the calmer seat Weekends fill by noon.
Topa Sukalderia in San Sebastian's Gros runs a daytime Basque-Latin American kitchen from 12:30, with tacos, quesadillas and ceviches in a long counter.
OrderQuesadilla de morcilla, ceviche of bonito
TipBar walks in; tables need reservation through topasukalderia.com.
Koh Tao Cafe in San Sebastian's Centro is one of the original third-wave coffee brunches in the city, with specialty pour-over and a small carte of brunch.
OrderPour-over coffee with avocado toast
TipSmall room, busy at weekends. Walk in only.
La Madame on Calle San Bartolome near La Concha in San Sebastian was the city's first dedicated brunch room, opened by an owner returning from New York.
OrderEggs benedict, French toast or the gilda burger
TipWeekend brunch only Saturday and Sunday 12:00-13:30. Book through the website.
