CuisineBritish gastropub
StyleBasque sagardotegi with quality-seal cider
Price€€
Taproom hoursJan-Apr txotx 13:00-16:00, 20:00-23:30
Last verified

Tip: Txotx season only; outside Jan to April the dining room is closed. Drive or take the bus from San Sebastian.

Location

Address: Martindegi Auzoa 38, 20120 Hernani (8km from San Sebastian), San Sebastián

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Basqueland Izakaia ★ 4.3

British gastropubBrewery tavern with Asian small plates€€Tue-Sun 17:00-00:00

Basqueland Izakaia in San Sebastian's Gros, a 100-metre walk from Zurriola beach, serves the brewery's freshly brewed beer alongside Asian bar snacks.

Tip: Tap rotation is weekly; the Asian small plates are the food pairing.

Calle Zabaleta 53, 20002 Donostia-San Sebastian

Mala Gissona Beer House ★ 4.4

British gastropubModern Basque craft, 12 taps€€Mon-Sun 17:00-01:00

Mala Gissona Beer House in San Sebastian's Gros runs 12 taps of own and guest beers from the affiliated Oiartzun microbrewery, plus 150 bottles and cans.

Tip: Industrial-minimalist room; the flights are the way to taste-test before committing.

Calle Zabaleta 53, 20002 Donostia-San Sebastian

Petritegi Sagardotegi ★ 4.5

British gastropubBasque sagardotegi (cider house) since 1526€€Jan-Apr txotx 13:00-16:00, 20:00-23:30; year-round bottled

Petritegi in Astigarraga, 7km from San Sebastian, has pressed Basque cider since 1526 across three dining rooms, with the canonical txotx menu of cod.

Tip: Txotx season is January to April; bottled service runs year-round. Book ahead through petritegi.com.

Petritegi Bidea 8, 20115 Astigarraga (7km from San Sebastian) Book →

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