Bar Sport is a bar in San Sebastián.
Bar Sport on Fermin Calbeton in San Sebastian's Old Town pours a steady cana and Txakoli with grilled foie and stuffed squid pintxos, the classic.
Editorially verified May 20, 2026 by Lewis Vaughan, TableJourney editor. Source.
Food program: Foie a la plancha, txipiron stuffed with crab
Tip: Open daily until midnight. Counter standing only.
Address: Fermin Calbeton Kalea 10, 20003 Donostia-San Sebastian, San Sebastián
Mala Gissona Beer House in San Sebastian's Gros, a hundred metres from Zurriola beach, runs 12 draught taps with the house Oiartzun brewery beers plus 150.
Signature drink: Mala Gissona house IPA on draught
Food: Asian-leaning bar snacks
Tip: Industrial-minimalist room; the brewery flights are the value pour. Open daily.
Basqueland Izakaia in San Sebastian's Gros is the brewery's tavern outpost, serving Basqueland's freshly brewed beer, organic wine and Asian bar food.
Signature drink: Basqueland Imparable IPA on tap
Food: Asian-leaning bar snacks
Tip: Flight of four house beers is the value pour; the Asian small plates are the food pairing.
Akerbeltz on Calle Mari in San Sebastian's Old Town serves Basque cider from the barrel and a small craft-beer list, with a harbour-side terrace overlooking.
Signature drink: Basque sidra natural from the barrel
Food: Pintxos and small plates
Tip: Cider poured high into wide glasses; the terrace fills at sunset.
Casa Urola's downstairs counter on Fermin Calbeton in San Sebastian's Old Town is the entry-level Basque pintxo bar with the city's deepest Txakoli pour.
Signature drink: Itsasmendi Txakoli with the kokotxas pintxo
Food: Basque pintxos and kokotxas al pil pil
Tip: Stand at the counter for pintxos; upstairs takes reservations for full sit-down.
Borda Berri on Fermin Calbeton in San Sebastian cooks hot made-to-order pintxos off a tight blackboard menu, with a Txakoli pour and a single house red.
Signature drink: Txakoli with the risotto de Idiazabal
Food: Hot made-to-order pintxos
Tip: No counter display; read the blackboard. Closed Sundays Standing room when busy.
Bar Tamboril on Arrandegi next to Plaza de la Constitucion in San Sebastian's Old Town, run by the same family as Ganbara, keeps the mushroom-in-olive-oil.
Signature drink: Txakoli with the champinon pintxo
Food: Mushrooms in olive oil, gamba a la gabardina
Tip: Listed in the Michelin Guide as a Bib-recognised pintxo room. Counter standing only.
