Bar Sport is a bar in San Sebastián.
Editorially verified June 27, 2026 by Elliot Marsh, TableJourney editor. Source.
Food program: Foie a la plancha, txipiron stuffed with crab
Guided tour · 3 hours
Spend an evening exploring five San Sebastián bars with a Michelin-trained chef. Enjoy 7 to 12 pintxos, txakoli and local drinks, plus dessert, a full dinner with stor...
Guided tour · 3 hours
Visit the best pintxos and wine bars in San Sebastian on an exclusive tour. Discover some of the best local, family-run eateries and hidden gems.
Guided tour · 2.5 hours
Escape the crowds and dive into the authentic flavors of San Sebastian as you taste lesser-known favorites and iconic bites in the Centro neighborhood.
Address: Fermin Calbeton Kalea 10, 20003 Donostia-San Sebastian, San Sebastián
Mala Gissona Beer House in San Sebastian's Gros, a hundred metres from Zurriola beach, runs 12 draught taps with the house Oiartzun brewery beers plus 150.
DrinkMala Gissona house IPA on draught
FoodAsian-leaning bar snacks
TipIndustrial-minimalist room; the brewery flights are the value pour. Open daily.
Basqueland Izakaia in San Sebastian's Gros is the brewery's tavern outpost, serving Basqueland's freshly brewed beer, organic wine and Asian bar food.
DrinkBasqueland Imparable IPA on tap
FoodAsian-leaning bar snacks
TipFlight of four house beers is the value pour; the Asian small plates are the food pairing.
Akerbeltz on Calle Mari in San Sebastian's Old Town serves Basque cider from the barrel and a small craft-beer list, with a harbour-side terrace overlooking.
DrinkBasque sidra natural from the barrel
FoodPintxos and small plates
TipCider poured high into wide glasses; the terrace fills at sunset.
Casa Urola's downstairs counter on Fermin Calbeton in San Sebastian's Old Town is the entry-level Basque pintxo bar with the city's deepest Txakoli pour.
DrinkItsasmendi Txakoli with the kokotxas pintxo
FoodBasque pintxos and kokotxas al pil pil
TipStand at the counter for pintxos; upstairs takes reservations for full sit-down.
Borda Berri on Fermin Calbeton in San Sebastian cooks hot made-to-order pintxos off a tight blackboard menu, with a Txakoli pour and a single house red.
DrinkTxakoli with the risotto de Idiazabal
FoodHot made-to-order pintxos
TipNo counter display; read the blackboard. Closed Sundays Standing room when busy.
Bar Tamboril on Arrandegi next to Plaza de la Constitucion in San Sebastian's Old Town, run by the same family as Ganbara, keeps the mushroom-in-olive-oil.
DrinkTxakoli with the champinon pintxo
FoodMushrooms in olive oil, gamba a la gabardina
TipListed in the Michelin Guide as a Bib-recognised pintxo room. Counter standing only.
