Akerbeltz on Calle Mari in San Sebastian's Old Town serves Basque cider from the barrel and a small craft-beer list, with a harbour-side terrace overlooking the Cantabrian.
Food program: Pintxos and small plates
Tip: Cider poured high into wide glasses; the terrace fills at sunset.
Address: Calle Mari 19, 20003 Donostia-San Sebastian, San Sebastián
Casa Urola's downstairs counter on Fermin Calbeton in San Sebastian's Old Town is the entry-level Basque pintxo bar with the city's deepest Txakoli pour and a kokotxas pintxo on every visit.
Signature drink: Itsasmendi Txakoli with the kokotxas pintxo
Food: Basque pintxos and kokotxas al pil pil
Tip: Stand at the counter for pintxos; upstairs takes reservations for full sit-down.
Borda Berri on Fermin Calbeton in San Sebastian cooks hot made-to-order pintxos off a tight blackboard menu, with a Txakoli pour and a single house red as the drinks list.
Signature drink: Txakoli with the risotto de Idiazabal
Food: Hot made-to-order pintxos
Tip: No counter display; read the blackboard. Closed Sundays.
Bar Tamboril on Arrandegi next to Plaza de la Constitucion in San Sebastian's Old Town, run by the same family as Ganbara, keeps the mushroom-in-olive-oil pintxo as its house plate.
Signature drink: Txakoli with the champinon pintxo
Food: Mushrooms in olive oil, gamba a la gabardina
Tip: Listed in the Michelin Guide as a Bib-recognised pintxo room. Counter standing only.
La Vina's front counter on Calle 31 de Agosto in San Sebastian pours sherry and Pedro Ximenez alongside the burnt cheesecake wedge, the canonical pairing in the Old Town.
Signature drink: Pedro Ximenez with the tarta de queso
Food: Tarta de queso and classic pintxos
Tip: Closed Mondays. The wedge plus PX is the proper Old Town stop.
Topa Sukalderia in San Sebastian's Gros runs a Latin spirits bar inside the Aduriz-helmed restaurant, with mezcal, pisco and tequila programmes alongside the Basque kitchen.
Signature drink: Pisco sour and mezcal flights
Food: Basque-Latin American small plates
Tip: Pisco sour is the entry-level pour; the mezcal flight comes with the cochinita pibil.
Bar Txepetxa on Pescaderia in San Sebastian, since 1972, pours Txakoli alongside the vinegar-cured anchovy pintxos for which the city queues, the canonical seafood-counter stop.
Signature drink: Txakoli with the anchoa a la jardinera
Food: Vinegar-cured anchovy pintxos
Tip: Two anchoas with a glass of Txakoli; closed Mondays.
