Topa Sukalderia (cocktail bar) is a bar in San Sebastián.
Topa Sukalderia in San Sebastian's Gros runs a Latin spirits bar inside the Aduriz-helmed restaurant, with mezcal, pisco and tequila programmes alongside.
Editorially verified May 20, 2026 by Lewis Vaughan, TableJourney editor. Source.
Food program: Basque-Latin American small plates
Tip: Pisco sour is the entry-level pour; the mezcal flight comes with the cochinita pibil.
Address: Calle Aguirre Miramon 7, 20002 Donostia-San Sebastian, San Sebastián
Bar Txepetxa on Pescaderia in San Sebastian, since 1972, pours Txakoli alongside the vinegar-cured anchovy pintxos for which the city queues.
Signature drink: Txakoli with the anchoa a la jardinera
Food: Vinegar-cured anchovy pintxos
Tip: Two anchoas with a glass of Txakoli; closed Mondays.
Ganbara's ground-floor counter on San Jeronimo in San Sebastian's Old Town pours Txakoli alongside the autumn setas pintxo and the spider-crab plate.
Signature drink: Txakoli with the autumn setas
Food: Mushrooms, spider crab, pintxos
Tip: October to December for peak mushroom season; the counter is busy from 13:00.
La Cuchara de San Telmo on Calle 31 de Agosto in San Sebastian, open since 1999, pairs the made-to-order pintxos with a Rioja-leaning by-the-glass list.
Signature drink: Half-bottle of Rioja with the carrillera
Food: Modern Basque made-to-order pintxos
Tip: The carrillera with a Rioja red is the canonical Cuchara order. Queue early.
Museo del Whisky on the Boulevard in San Sebastian's Old Town displays 3,400 whisky bottles across two floors, including the world's smallest.
Signature drink: Whisky from the 3,400-bottle display
Food: Snacks
Tip: Owner Paul Bordonaba mixes cocktails at the upstairs bar; the basement is the piano room.
Bataplan on Paseo de la Concha in San Sebastian is the city's well-known 1990s house-music nightclub, with spectacular night views over La Concha bay.
Signature drink: Cocktails over La Concha bay
Food: None
Tip: Opens 00:30 Thursday to Saturday in summer. Dress smart; the door is selective.
Atari Gastroteka on Calle Mayor in San Sebastian's Old Town pours Txakoli from height across the city's busiest standing-room terrace on the steps.
Signature drink: Txakoli poured from height
Food: Modern pintxos and brochettes
Tip: Terrace fills first; the Friday and Saturday close is 02:30.
