Frigiliana ★ 4.2
Frigiliana is a whitewashed hill village above Nerja, home to Spain's last cane-honey mill, its dark miel de caña drizzled over aubergines and pastries.
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More food day trips in Málaga
Vélez-Málaga (Axarquía) ★ 4.0
Vélez-Málaga anchors the Axarquía, a subtropical valley of avocados and mangoes whose muscatel grapes become Málaga's raisins and barrel-aged sweet wine.
Ronda (Serranía de Ronda) ★ 4.5
Ronda sits above a gorge in wine country, with more than twenty small wineries pouring serious high-altitude reds alongside jamón and mountain cheeses.
Antequera ★ 4.2
Antequera is the inland town behind Málaga's most famous cold soup, the thick porra antequerana, served with soft mollete rolls and local olive oil.