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Tip: Tapas include Spanish tortilla and Iberian ham, each paired with a drink; the meeting point may vary with the option you select.
More food tours in Madrid
Madrid Food Tour in a Neighborhood Market with Churros
A 2.5-hour morning food tour in Malasaña that starts with freshly fried churros and hot chocolate, then tastes Iberian ham, organic olive oil and the fresh food market.
TipSmall groups of up to 8 people; let the organiser know about any food allergies at least 24 hours before the tour.
Madrid: Guided Food Tour of Tapas, Ham, Olive Oil & Vermouth
A guided Spanish gastronomy tour through Madrid's historic centre, tasting Iberian ham, Manchego cheese, patatas bravas and Spanish vermouth, with a Secret Dish.
TipAn extra drink option is available: a choice of refreshing sangria or local beer.
Madrid Local Tapas & History Tour with Dinner
An evening tour with a Spanish-American native guide exploring three hidden Madrid tapas bars with a side of history, finishing with a full sit-down dinner.
TipThe guide also gives personalised recommendations for the rest of your stay in Madrid.
Madrid Private Food Walking Tour with 6 or 10 Tastings
A private food walking tour of Madrid with a local guide, tasting 6 or 10 local items, from savory to sweet and local drinks, such as patatas bravas and tortilla.
TipThe tour is private, only you and your local guide, and keeps away from the standard tourist routes.
Madrid Region: Guided 3-Winery Tour with Wine Tastings
A half-day guided tour of 3 family-owned wineries in towns such as Chinchón and Colmenar de Oreja, trying at least 9 of their wines with appetisers.
TipThe tour includes return transport from Madrid and a bilingual expert guide (Spanish-English).
Madrid: San Miguel Market and Street Food Walking Tour
A walking street food tour from Mercado de San Miguel through Plaza Mayor and the historic centre, tasting tapas, a calamari sandwich and churro con chocolate.
TipVegetarian and other diets are supported; tell the activity provider about any dietary needs when booking.