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Tip: Cercanias 7 euros return. Chiron tasting menu 65 to 95 euros; book three weeks ahead for weekend lunch.

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Alcala de Henares (Cervantes territory) ★ 4.0

Alcala de Henares, 45 minutes from Madrid by Cercanias, is the UNESCO heritage university city where Cervantes was born, home to the Costrada de Alcala.

Tip: Cercanias 8 euros return. Costrada de Alcala 14 euros per cake; whole costrada to take back to Madrid. Lunch on Calle Mayor at 14:30.

Segovia (cochinillo asado) ★ 4.7

Segovia, 30 minutes from Madrid by AVE, is the Castilian wood-oven capital, with Meson de Candido at the foot of the Roman aqueduct serving cochinillo asado.

Tip: Book Candido or Jose Maria three days ahead for cochinillo. AVE 14 euros each way; 30 minutes. Cochinillo lunch 38 to 45 euros.

Toledo (marzipan tradition) ★ 4.5

Toledo, 33 minutes from Madrid by AVE, is the marzipan capital of Spain with Santo Tome and Casa Telesforo making the canonical almond-and-honey treats.

Tip: AVE 14 euros each way. Buy marzipan whole boxes from Santo Tome (24 euros per kilo). Lunch at Adolfo for the venison.

Aranjuez (strawberry and asparagus tradition) ★ 4.3

Aranjuez, 45 minutes from Madrid on the Cercanias C-3 train, is the royal-garden town with the spring strawberry tradition (fresas con nata at Casa Pablo).

Tip: Cercanias 8 euros return. Strawberries peak in April and May. Casa Pablo for the strawberry-and-cream order at 13:30.

Chinchon (Castilian roast and anis) ★ 4.2

Chinchon, 55 minutes from Madrid by bus, is the 17th-century arcade-plaza Castilian town with cordero asado at Meson Cuevas del Vino (a 1648 wine-cellar.

Tip: Bus 8 euros each way. Cordero asado lunch on the Plaza Mayor terraces 32 to 38 euros. Try Anis Chinchon Especial at the bar.

San Lorenzo de El Escorial (Castilian) ★ 4.3

San Lorenzo de El Escorial, 1 hour from Madrid by Cercanias, is the royal-monastery town with Castilian-roast canon at Charoles (Michelin Bib Gourmand.

Tip: Cercanias 10 euros return. Charoles books up two weeks ahead for weekend lunch; carte 45 to 60 euros per head.

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