Andalusian Tapas School is a cooking class in Realejo, Granada.
Editorially verified June 2, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: Two-hour format suits travellers on a Granada day-trip; sit-down dinner included with sangria.
Address: Calle Molinos 25, 18009 Granada
CookEle Granada is the Andalusian cooking school running tapas, paella and gazpacho classes with Spanish-language instruction in a 12-station studio kitchen.
Tip: Daily classes at 11:00 and 17:00; check Tripadvisor for the current schedule.
Escuela Montalban in Granada runs a 7-day Spanish-language and cooking course teaching Andalusian gastronomy and the Arab legacy of the kitchen.
Tip: Course combines Spanish-language morning lessons with cooking workshops; sign up at the full-week tier for the market visits.
Spain Food Sherpas in Granada runs a tapas cooking class beginning with a Mercado de San Agustin tour to source ingredients, then a 4-hour studio session.
Tip: The market visit is part of the experience; arrive by 11:30 for the produce walk before the kitchen session.
Taller Paella Granada runs a 3-hour paella workshop teaching the Valencian and seafood variants, with the rice cooked over an outdoor wood fire on the patio.
Tip: Wood-fire paella in the courtyard; reservations open 14 days ahead and the Saturday slot fills fastest.
Cocina en Granada runs Andalusian home-style cooking classes in an Albayzin carmen, teaching salmorejo, ajo blanco and the tortilla del Sacromonte.
Tip: Class includes lunch with sangria; the carmen patio is the seat to ask for in spring.
Casa Bermeja Cooking in the Albayzin of Granada teaches Granadina Moorish-Andalusian fusion in a restored carmen, with lamb tagine and saffron-rice classes.
Tip: The class runs three hours and ends with a Carmen-garden lunch overlooking the Alhambra.
