Casa Bermeja Cooking in the Albayzin of Granada teaches Granadina Moorish-Andalusian fusion in a restored carmen, with lamb tagine and saffron-rice classes.
Tip: The class runs three hours and ends with a Carmen-garden lunch overlooking the Alhambra.
Casa Bermeja Cooking in the Albayzin of Granada teaches Granadina Moorish-Andalusian fusion in a restored carmen, with lamb tagine and saffron-rice classes.
Tip: The class runs three hours and ends with a Carmen-garden lunch overlooking the Alhambra.
The International Kitchen Cooking Vacation in Granada is a 6-day Andalusian residency course with chef-led classes, tapeo crawls and Alpujarras winery visits.
Tip: Includes hotel, six dinners and four lunches; sign-up runs January to October only.
Andalusian Tapas School in the Realejo of Granada runs a 2-hour Granadina tapas survey: pinchitos, croquetas, berenjenas con miel and salmorejo in one.
Tip: Two-hour format suits travellers on a Granada day-trip; sit-down dinner included with sangria.
CookEle Granada is the Andalusian cooking school running tapas, paella and gazpacho classes with Spanish-language instruction in a 12-station studio kitchen.
Tip: Daily classes at 11:00 and 17:00; check Tripadvisor for the current schedule.
Spain Food Sherpas in Granada runs a tapas cooking class beginning with a Mercado de San Agustin tour to source ingredients, then a 4-hour studio session.
Tip: The market visit is part of the experience; arrive by 11:30 for the produce walk before the kitchen session.