4 editor picks in Granada.
4 bakeries in Granada, editor-picked for bakeries open sunday. Bakeries baking on sundays. All bakeries in Granada.
Casa Ysla Piononos in Granada is the in-city outpost of the 1897 Santa Fe pasteleria, where Ceferino Isla invented the pionono to honour Pope Pius IX.
TipSix-pack of piononos travels well; takeaway is the norm and the cafeteria seats are limited.
Casa Ysla Piononos Beiro in Granada is the second-oldest branch of the 1897 Santa Fe pasteleria, next to the Caleta courts on Avenida de la Constitucion.
TipQuieter than the Centro branch; the Beiro counter has the largest seasonal pastel selection.
Casa Pasteles on Plaza Larga in Granada is the Albaicin pasteleria with piononos, eclairs and savoury pan y tomate breakfasts in the old quarter.
TipBreakfast queues form before 10:00; the piononos are baked at the obrador on Horno del Moral and arrive fresh each morning.
Pasteleria Flor de Lis on Calle San Anton in Granada is the modern patisserie working French technique, with macarons, fruit tarts and a viennoiserie counter.
TipClosed Mondays; the lemon tart and macarons are the consistent orders, the macarons baked daily.
