Verified in Valencia.
Arroz al horno is the wood-oven-baked Valencian rice: a clay cazuela of bomba rice with chickpeas, blood sausage, pork ribs, tomato and potato slices, baked in the bread oven; in Spain we have verified places to eat it in Valencia. Start with where to eat Arroz al horno in Valencia.
Arroz al horno is the wood-oven-baked Valencian rice: a clay cazuela of bomba rice with chickpeas, blood sausage, pork ribs, tomato and potato slices, baked in the bread oven.
Arroz al horno (rice in the oven) is the Valencian housewife's Monday dish, made from the leftovers of the Sunday cocido. Chickpeas, pork, blood sausage and morcilla from the previous day are layered with rice, tomato slices and potato in a clay cazuela and baked in the local panaderia's wood-fired oven on the way to work. The dish has been cooked in Valencian kitchens since the 17th century. Navarro and Racons cook canonical versions in central Valencia; the El Palmar restaurants in La Albufera bake the dish in their own wood ovens.
Where to eat in Valencia:
Where to eat Arroz al horno in Valencia: the editor picks
Guided tour · 3 hours
Start your day off right and experience a true Valencian morning strolling through the city. Join this guided food tour, visit the bustling Central Market, and taste a...
Guided tour · 3h 30m
Discover the most interesting parts of Valencia's city center while tasting local cuisine. Enjoy delicious dishes such as fried anchovies, croquetas, esgarraet, tortil...
3 - 3.5 hours
Cook Valencian paella like a local in this paella cooking class and dining experience. Buy ingredients fresh from the market and learn step by step with a professional chef.
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