Stagier Bar is a small Santa Catalina room in Palma where a Chilean-Peruvian couple plate Latin-leaning tapas learned in the kitchens that trained them.
OrderSourdough with chimichurri butter, then whatever the couple are running that week.
TipWinter and summer schedules differ, and the kitchen takes a break in early August and again in late April.
Casa 887 in San Sebastian's Gros, chef Antonio Belotti's room, blends Basque product with Asian and Latin American influences across a la carte and a 65-euro.
OrderThe Basque-leaning tasting menu; the steak tartare; the carabineros.
TipStone-basement room with neon lighting; lunch Wed to Sun, dinner Mon to Sat. Book through OpenTable.
Taste the real Palma: a delicious mix of history, local life, and authentic Mallorcan food. Small groups, passionate guides, and flavors you’ll remember long after the...
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