Bilbao: Basque Food Tour and Wine Tasting with Guide
Discover the best of Bilbao food culture on a guided walking tour. Sample mouthwatering bites, sip local wine, and explore the charming city while learning about local...
Baster is a spanish tapas restaurant in Bilbao.
Editorially verified May 27, 2026 by Elliot Marsh, TableJourney editor. Source.
Why locals love it: Tucked at the corner of Correo and Cinturería at the foot of the cathedral tower in Bilbao, Baster's made-to-order tortilla and marianito crowd skews young and local.
Tip: Order the made-to-order tortilla and the marianito (vermut and gin); the terrace is the spot in spring.
Discover the best of Bilbao food culture on a guided walking tour. Sample mouthwatering bites, sip local wine, and explore the charming city while learning about local...
Experience the flavors of Bilbao with a knowledgeable guide on a culinary tour. Sample anchovies, local cheese, croquetas, codfish and pastelito vasco and discover its...
Master the culinary techniques of the Basque Country during this hands-on cooking class in downtown Bilbao Enjoy your own creations over a meal paired with local red a...
Learn how to cook the most traditional pintxos of Bilbao and Basque Country so you can recreate them back home. Taste the pintxos alongside wine, a cheese board, and dessert.
Avoid the winery tours and go straight for wine tastings in Rioja. 3 premium flights in 3 boutique wineries (+12 wines). Visit Laguardia. Enjoy a delicious tapas lunch
Address: Calle Correo, 48005 Bilbao
Bihotz across the river in Bilbao La Vieja brings third-wave coffee plus craft beer to a quieter quarter, outside the standard pintxo crawl entirely.
Why locals love it: Across the river in gentrifying Bilbao La Vieja, Bihotz brings third-wave coffee plus craft beer to a quieter quarter; outside the standard pintxo crawl.
Tip: Come for coffee before noon, craft beer after dusk; the same room shifts mood across the day.
Garibolo on Fernandez del Campo in Bilbao runs a long-standing vegetarian dining room with a daily menu del dia, parallel vegan set on the board too.
Why locals love it: A long-standing vegetarian dining room on Fernandez del Campo in Bilbao that most pintxo-crawl-focused visitors miss entirely, despite the strong daily menu.
Tip: Come for the daily three-course vegetarian menu del dia; vegans get a parallel set on the board.
Siembra Coffee on Calle Henao in Bilbao runs a precise third-wave coffee bar between belle-epoque cafes and Indautxu pintxo bars, V60 filter or espresso.
Why locals love it: Calle Henao sits quietly between Bilbao's belle-epoque cafes and the Indautxu pintxo bars; Siembra runs a precise third-wave coffee bar most tourists miss.
Tip: Order a V60 filter from the seasonal Ethiopia or Colombia; the espresso is reliable too.
Berton is a basque room in Bilbao. Ham cut from the 1907 machine plus a glass of Rioja at the bar; the upstairs dining room is the calmer order.
Why locals love it: Locals from the Jardines and Casco Viejo crowd the standing bar at Berton for the hand-cut Iberian ham machine from 1907; the upstairs Basque dining room runs quieter.
Tip: Ham cut from the 1907 machine plus a glass of Rioja at the bar; the upstairs dining room is the calmer order.
Cork on Licenciado Poza in Bilbao's Indautxu is sommelier Jonathan Hernando's reference natural-wine bar, with a strong txakoli flight as a fine opener.
Why locals love it: Sommelier Jonathan Hernando runs Bilbao's reference natural-wine bar on Licenciado Pozas, a small Indautxu room locals walk to weekly while most visitors never leave Casco Viejo.
Tip: Ask Jonathan for the lowest-intervention pour on rotation; the txakoli flight is a strong opener.
Xukela on Calle del Perro in Bilbao runs the city's most traditional pintxo bar, with candied-rooster-crest mushrooms and a wine list locals know.
Why locals love it: Locals know Calle del Perro for the city's most traditional pintxo bars; tourists rarely leave Plaza Nueva to find Xukela's mushrooms with rooster crests.
Tip: Order the mushrooms with candied rooster crests as a starter; stay for the wine list.