Casa Julia (budget lunch) is a spanish budget eat in Born, Barcelona.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 2.5 hours
Discover Barcelona’s hidden vegetarian food scene with tapas, pintxos, churros, and local drinks while exploring the Gothic Quarter and El Born with a local foodie guide.
Guided tour · 3 hours
Explore Barcelona’s El Born with me! Enjoy local plant-based dishes, discover hidden gems, and dive into the culture of this lively neighborhood. Perfect for food love...
Guided tour · 2h 30m
Go on a gastronomic journey through two of Barcelona’s most dynamic neighbourhoods, experience Catalan culture and tradition, and savour the flavours of 9 Spanish tapa...
Address: Carrer del Comerç 36, 08003 Barcelona
Casa Fernandez in Barcelona's Sant Antoni runs an open-late kitchen with main courses under 14 euros: steak frites, fried squid, every day until 01:00.
TryOpen-late Catalan kitchen
TipOpen every day until 01:00. The fried squid is the late-night order; cash and card.
Honest Greens in Barcelona's Eixample runs a 10 euro grain-and-protein bowl from a counter: order, sit anywhere, the daily salad-protein rotation runs weekly.
TrySalad bowl
TipOpen daily until 23:30. The protein bowl with the rotating daily salad is the value pick under 14 euros.
The Fish and Chips Shop in Barcelona's Eixample runs a takeaway window: beer-battered cod, chunky chips and mushy peas at 9 euros for a single portion.
TryCod and chips takeaway
TipOpen daily; the takeaway window is faster than dining-in. Cash and card both accepted.
Biocenter in Barcelona's Raval has run a vegetarian menu del dia since 1980: 16 euros for self-service salad bar then a daily-changing main course.
TryVegetarian menu del dia
TipOpen Mon-Sat lunch and dinner; the 16 euro lunch menu del dia runs 13:00-17:00. Vegan and celiac options noted daily.
Bar Pinotxo in Barcelona's Boqueria market does a market-breakfast counter from 06:30: chickpeas and blood sausage, a coffee and a glass for under 12 euros.
TryMarket breakfast at the counter
TipClosed Sunday. The chickpea breakfast is the order; get there before 09:00 for a stool.
Conesa Entrepans on Plaça Sant Jaume in Barcelona's Gothic Quarter has run toasted bocadillos since 1951: 90+ fillings, 5 euro sandwich, a lunchtime steal.
TryToasted bocadillo
TipClosed Sunday. Order by number from the wall; counter takes 10 minutes.
