Noryangjin Fish Market Pre-Dawn Stalls is a street-food stop in Dongjak Gu, Seoul.
Editorially verified June 13, 2026 by Lewis Vaughan, TableJourney editor. Source.
Address: 674 Nodeul-ro, Dongjak-gu, Seoul
The bindaetteok stalls in Gwangjang Market are Seoul's most legitimate street food: mung-bean pancakes fried on cast-iron griddles alongside mayak gimbap.
Try: Bindaetteok (mung bean pancakes) and mayak gimbap
The Myeongdong pedestrian strip turns into one of the densest street food corridors in Asia after 16:00, with stalls selling tteokbokki (spicy rice.
Try: Tteokbokki, corn dogs, egg bread (gyeran-ppang)
Namdaemun Market hotteok stalls fry thick dough discs filled with brown sugar, cinnamon and crushed peanuts on flat irons in the market's main food lane.
Try: Hotteok (sugar-filled fried pancakes) and kalguksu
Sindang-dong Tteokbokki Town is the origin neighbourhood of the modern spicy tteokbokki -- Ma Bok-rim developed gochujang-seasoned rice cakes here in 1953.
Try: Tteokbokki (various styles: original, cheese, rabokki)
Tongin Market coin lunchbox: buy a tray and brass yeopjeon coins, fill the tray from banchan stalls, then eat in the communal hall at the market back.
Try: DIY coin-currency lunchbox: banchan selections from market stalls
The night stalls around Dongdaemun Design Plaza serve the garment workers who sew through the night, with soondae, eomuk and gimbap until 05:00 every day.
Try: Soondae (Korean blood sausage), eomuk (fish cake), gimbap
