Seoul: Small-Group Night Food Tour in Seoul with Korean BBQ
Join the Seoul Night Food Tour for a unique culinary adventure, exploring street food and traditional dishes under the city's vibrant nightscape. An unforgettable even...
Southside Parlor is a bar in Itaewon And Hannam, Seoul.
Editorially verified May 29, 2026 by Elliot Marsh, TableJourney editor. Source.
Food program: American pub food and Korean fusion bar snacks
Join the Seoul Night Food Tour for a unique culinary adventure, exploring street food and traditional dishes under the city's vibrant nightscape. An unforgettable even...
Discover Seoul’s hidden foodie gems on a flavorful journey through markets, backstreets, and teahouses, tasting authentic dishes, local snacks, and our surprise Secret...
Embark on a walking food tour in Seoul, tasting over 10 kinds of food from restaurants, stalls, and local eateries. Explore Seoullo 7017, Namdaemun Market, and Myeongd...
Experience the fusion of tradition and technology at Seoul’s AI-powered makgeolli brewery. Learn from a master brewer, taste premium rice wine, and explore Korea’s evo...
Address: 36-5 Bogwang-ro 60-gil, Yongsan-gu, Seoul
Damotori is the definitive makgeolli bar in Seoul, stocking over 40 varieties of the unfiltered rice wine from producers across Korea and presenting them.
Signature drink: 12-glass makgeolli sampler tray
Food: Korean pajeon (green onion pancakes) and fried snacks
Le Chamber is a Cheongdam speakeasy entered through a hidden bookcase door, a fixture on Asia's 50 Best Bars since 2016, pouring precise classic cocktails.
Signature drink: Classic cocktails behind a hidden bookcase door
Food: Bar snacks
The pojangmacha tent alleys of Euljiro are old Seoul's most genuine late-night drinking: somaek and dried seafood under orange awnings since the 1970s.
Signature drink: Soju and beer (somaek bomb)
Food: Tteokbokki, sundae, fish cakes, spicy stir-fries
Sanullim 1992 in Hapjeong is a speakeasy dedicated to Korean traditional spirits: single-variety soju, cheongju, and artisanal makgeolli by the pour.
Signature drink: Andong soju flight with seasonal dried fruit
Food: Traditional Korean drinking snacks (anju)
Damotori is the definitive makgeolli bar in Seoul, stocking over 40 varieties of the unfiltered rice wine from producers across Korea and presenting them.
Signature drink: 12-glass makgeolli sampler tray
Food: Korean pajeon (green onion pancakes) and fried snacks
Juan Makgeolliano is a traditional-style makgeolli bar on the Yeonnam-dong strip, with an extensive compiled selection of quality makgeolli matched.
Signature drink: Quality makgeolli selection by the kettle
Food: Jeon (Korean savory pancakes) and carefully plated drinking snacks
Charles H in the Four Seasons Seoul is the city's most refined cocktail bar, a Prohibition-era concept built on Korean seasonal ingredients and 200 spirits.
Signature drink: Korean pear and ginger sour
Food: Bar snacks