Zest ★ 4.9
Zest ranked No. 2 Asia's 50 Best Bars and No. 16 World's 50 Best Bars 2025, serving Korean seasonal cocktails sourced from contract farms in Gangnam.
12 editor picks in Seoul.
12 bars in Seoul, editor-picked for bars open late. Bars serving past 23:00. All bars in Seoul.
Zest ranked No. 2 Asia's 50 Best Bars and No. 16 World's 50 Best Bars 2025, serving Korean seasonal cocktails sourced from contract farms in Gangnam.
Sanullim 1992 in Hapjeong is a speakeasy dedicated to Korean traditional spirits: single-variety soju, cheongju, and artisanal makgeolli by the pour.
Damotori is the definitive makgeolli bar in Seoul, stocking over 40 varieties of the unfiltered rice wine from producers across Korea and presenting them.
Charles H in the Four Seasons Seoul is the city's most refined cocktail bar, a Prohibition-era concept built on Korean seasonal ingredients and 200 spirits.
Le Chamber is a Cheongdam speakeasy entered through a hidden bookcase door, a fixture on Asia's 50 Best Bars since 2016, pouring precise classic cocktails.
Juan Makgeolliano is a traditional-style makgeolli bar on the Yeonnam-dong strip, with an extensive compiled selection of quality makgeolli matched.
The Booth Brewing on Gyeongnidan-gil pairs its own-brewed IPAs and stouts with a food menu, a full evening destination on Seoul's most international street.
M29 occupies the 29th floor of the Fairmont Ambassador in Yeouido, with an indoor cocktail bar and outdoor terrace overlooking the Han River and the Yeouido.
Magpie Brewing's Itaewon taproom is the craft beer entry point to Seoul, with the full range of Korean-brewed ales and lagers served alongside pub food.
The pojangmacha tent alleys of Euljiro are old Seoul's most genuine late-night drinking: somaek and dried seafood under orange awnings since the 1970s.
Southside Parlor is one of Itaewon's most consistent bars: New Orleans-inflected, with live music Thursday through Saturday and a well-stocked spirits shelf.
Jongno 3-ga's pojangmacha tents and beer halls open at dusk behind the station, serving somaek (soju-beer bomb) and dried squid until well past midnight.


