Bakeries Open Sunday in Busan: 9 editor picks

9 bakeries in Busan, editor-picked for bakeries open sunday. Bakeries baking on sundays. All bakeries in Busan.

Gwangalli · 37 Hwangnyeong-daero 489beon-gil, Suyeong-gu, Busan

Hours: Daily 08:00-22:00

OPS has baked for Busan since 1989 and this Namcheon main branch still sells the hagwonjeon custard cakes and cream puffs the city grew up on.

Tip: Hagwonjeon at 2,400 won is the one bake everyone carries out; boxes go fast after school hours.

Dongnae and Oncheonjang · 30 Busandaehak-ro 63beon-gil, Geumjeong-gu, Busan

Hours: Daily 08:30-21:00

Lee Heung Yong runs Busan's master-baker shops, and the Busan University branch keeps salt bread and myeongnan baguettes coming from the ovens.

Tip: The myeongnan baguette at 3,500 won is the Busan-only order; get it warm if you can.

Nam-gu · 111 Bunpo-ro, Nam-gu, Busan

Hours: Daily 10:00-23:00

Gentz Bakery counts among Busan's big three bread names, and its LG Metro City main shop keeps the fish-shaped cream bread line moving all day.

Tip: Free basement parking sits left of the entrance; the fish bread travels well as a gift box.

Nampo and Jagalchi · 6 Gwangbok-ro 39beon-gil, Jung-gu, Busan

Hours: Daily 10:00-20:00, last order 19:30

B&C has made its manju and cream puffs the same way since 1983, and this Gwangbok branch puts the Busan bakery staple a block from Gukje Market.

Tip: The manju box is the Busan souvenir move; pair a puff with the market walk next door.

Gwangalli · 49 Namcheondong-ro 108beon-gil, Suyeong-gu, Busan

Hours: Daily 10:00-21:00

Hongokdang cooks its own red beans for danpatppang and old-style patbingsu near Gwangalli in Busan, a small shop built on one ingredient done right.

Tip: Summer patbingsu queues start before noon; the red bean buns travel better than the ice.

Yeongdo · 180 Haeyang-ro 195beon-gil, Yeongdo-gu, Busan

Hours: Daily 10:00-22:00, last order 21:00

P.Ark bakes its bread wall fresh through the day above Yeongdo's shipyards in Busan, pairing the loaves with harbour views over three terraces.

Tip: Bread trays refill through the morning; the seasonal bakes sell out before the classics.

Seomyeon and Jeonpo · 62-14 Seojeon-ro 46beon-gil, Busanjin-gu, Busan

Hours: Daily from 09:00

Upper East Bakery laminates some of the Jeonpo quarter's best croissants in Busan, a second-floor room worth climbing the stairs for at nine sharp.

Tip: Morning batches sell down by early afternoon; delivery covers the neighbourhood if you miss out.

Seomyeon and Jeonpo · 56 Dongcheon-ro, Busanjin-gu, Busan

Hours: Daily from 11:00

Puff Bakery bakes cream-filled croissants and dirty pain au chocolat off Dongcheon-ro in Seomyeon, Busan, a takeaway counter with a cult queue.

Tip: The classic croissant at 5,000 won anchors the case; arrive near opening for full choice.

Seomyeon and Jeonpo · 19 Jeonpo-daero 199beon-gil, Busanjin-gu, Busan

Hours: Daily from 10:00

Baguette Jejakso bakes limited runs of traditional and organic wholewheat baguettes on Jeonpo's cafe street in Busan, and sells out most days.

Tip: The 5,000 won traditional baguette is a limited daily bake; reserve by phone for late pickup.