12 regional dishes covered across South Africa, each with the canonical version and where to eat it, city by city.
BobotieMain course · Cape Town
Chakalaka and papMain course · Cape Town
GatsbyMain course · Cape Town
KoesistersMain course · Cape Town
Peri-peri chickenMain course · Cape Town
SamoosasMain course · Cape TownBraaied snoek with apricot glazeMain course · Cape TownBreyaniMain course · Cape TownCape Malay chicken curryMain course · Cape TownHake and slap chipsMain course · Cape TownShisanyamaMain course · Cape TownWest Coast crayfishMain course · Cape Town