Verified in Cape Town.
Koesisters is a signature dish of South Africa; we have verified places to eat it in Cape Town. Cape Malay spiced dough balls, deep-fried, dipped in boiling syrup and rolled in desiccated coconut. Start with where to eat Koesisters in Cape Town.
Cape Malay spiced dough balls, deep-fried, dipped in boiling syrup and rolled in desiccated coconut. Sold on Sunday mornings in Bo-Kaap, and not the same thing as an Afrikaner koeksister.
The koesister is a Cape Malay pastry with a cake-like crumb, spiced with cinnamon, aniseed, ginger, cardamom and dried tangerine skin powder, and the technique came to the Cape with people enslaved and exiled from the Indonesian archipelago from the 1650s. It is fried, cooled, cooked briefly in syrup and finished in coconut. The Afrikaner koeksister is a different pastry entirely: a crisp plaited doughnut drowned in cold syrup, with no spice and no coconut. In Bo-Kaap the koesister is a Sunday-morning routine, bought warm by the bag and eaten with milky tea.
Where to eat in Cape Town:
Where to eat Koesisters in Cape Town: the editor picks
Guided tour · 9 hours
Embark on a full-day safari from Cape Town to Aquila Private Game Reserve. Spot the Big Five, enjoy a buffet breakfast and lunch. Enjoy stunning views of Dutoitskloof ...
Day trip · 8 hours
Start with a convenient Pickup from your Hotel Accommodation before Embarking on a Safari from Cape Town to Aquila Safari Game Reserve. Enjoy a buffet lunch, spot the ...
Day trip · 4h 30m
Explore Stellenbosch on horseback with a private guided ride through scenic vineyards, then unwind with local snacks and a bottle of wine. A perfect blend of adventure...
