Verified in Cape Town.
Chakalaka and pap is a signature dish of South Africa; we have verified places to eat it in Cape Town. A spiced tomato, carrot and bean relish spooned beside stiff maize porridge, and the standard pair of sides at any Cape Flats braai. Start with where to eat Chakalaka and pap in Cape Town.
A spiced tomato, carrot and bean relish spooned beside stiff maize porridge, and the standard pair of sides at any Cape Flats braai. Good cold the next day, which is half the point.
Chakalaka is said to have started in the townships and gold mines around Johannesburg, where Mozambican mineworkers cooked tinned tomato and beans with chilli into a Portuguese-style relish to eat with pap. It travelled with labour migration and is now standard across South Africa, including at Cape Town's shisanyama counters, where a tub of it comes with every kilogram of grilled meat. Pap is the constant beneath it: maize meal rained into salted boiling water and steamed stiff enough to hold a shape, eaten with the hand or pushed onto a fork.
Where to eat in Cape Town:
Where to eat Chakalaka and pap in Cape Town: the editor picks
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