Shisanyama is a signature dish of South Africa; we have verified places to eat it in Cape Town. Buy raw meat by weight at a township butchery counter, hand the tray over, and it comes back grilled over wood coals with pap and chakalaka. Start with where to eat Shisanyama in Cape Town.
Buy raw meat by weight at a township butchery counter, hand the tray over, and it comes back grilled over wood coals with pap and chakalaka. A system as much as a dish, and a weekend one.
Shisa nyama means burns the meat in isiZulu, and the format began as a way for township butcheries to lift weekend sales: sell the cut over the counter, grill it out back, and the queue stays to eat and drink. Cape Town's version runs on the Cape Flats, where Mzoli Ngcawuzele opened at NY115 in Gugulethu in 2003 selling meat from his garage and turned the address into a weekend institution. Lamb chops, beef ribs, boerewors and basted chicken wings are the standard cuts, weighed at the counter and priced by the kilogram, eaten with pap, chakalaka and a plastic fork.
Where to eat in Cape Town:
- Teez @ 115
- Rands
- Nomzamo Butchery
Where to eat Shisanyama in Cape Town: the editor picks
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