Beach Buns is a street-food stop in Camps Bay, Cape Town.
Editorially verified September 26, 2026 by Elliot Marsh, TableJourney editor. Source.
Private tour · 4 hours
Explore the vibrant street art of Woodstock, Cape Town, on a guided walking tour. Discover the stories behind the murals and enjoy a taste of local Cape Malay cuisine.
Guided tour · 3 hours
Immerse yourself in the vibrant culture and history as local guides share captivating stories. Taste authentic South African dishes bursting with flavor and tradition,...
Guided tour · 2 hours
See an eclectic, ever-evolving mix of street art from top international street artists on a guided walking tour in Woodstock. Enjoy a local's perspective on the cultur...
Address: 69 Victoria Road, Camps Bay, Cape Town 8005
AA Paraatha is a halaal burger stall inside Mojo Market in Sea Point, Cape Town, wrapping flame-seared Wagyu beef patties in fresh paratha bread daily.
TryHalaal Wagyu beef patty wrapped in a fresh paratha bun
TipCome hungry; the paratha bun soaks up the signature sauce, so eat it fresh off the grill.
Monty's Spitbraai is a stall inside Mojo Market in Sea Point, Cape Town, rolling slow-cooked spitbraai lamb and beef for the city since 1985.
TrySpitbraai lamb roll on ciabatta with gourmet salad
TipAsk for the lamb roll on ciabatta; it comes with a side of house-made salad and wedges.
The Hood Kitchen is a build-your-own burger counter in Rocklands, Mitchells Plain, on the Cape Flats side of Cape Town, open Wednesday to Saturday.
TryDesign-a-Burger beef double, built at the takeaway hatch to order
TipThe Bison Tower challenge runs Thursdays and Saturdays from 13:00: finish it in 25 minutes to win R140 and naming rights, and book a day ahead.
Biesmiellah fries samoosas and chilli bites alongside its Cape Malay curries on the corner of Wale and Pentz Street in Bo-Kaap, Cape Town, now open daily.
TrySamoosas and chilli bites
TipPair the samoosas and chilli bites with a mango lassi, since the Muslim-owned kitchen serves no alcohol.
Pizza Connection bakes Napoletana and Romana style pizzas in a wood-fired oven on Roodebloem Road in Woodstock, Cape Town, from noon until late every day.
TryWood-fired pizza on a Napoletana or Romana base
TipBook through Dineplan at busy times, and pick a pizza with the Italian-imported guanciale or mortadella.
Ferdinando's Pizza sells wood-fired Diavola and Turbanite pizzas to take away from Lower Main Road in Observatory, Cape Town, where it has baked since 2011.
TryClassic Diavola pizza, boxed for takeaway
TipThe owners say pizza is best eaten hot and fuss-free, so eat it close by rather than carrying it far.
