The Hood Kitchen is a street-food stop in Mitchells Plain, Cape Town.
Editorially verified September 26, 2026 by Elliot Marsh, TableJourney editor. Source.
Private tour · 4 hours
Explore the vibrant street art of Woodstock, Cape Town, on a guided walking tour. Discover the stories behind the murals and enjoy a taste of local Cape Malay cuisine.
Guided tour · 3 hours
Immerse yourself in the vibrant culture and history as local guides share captivating stories. Taste authentic South African dishes bursting with flavor and tradition,...
Guided tour · 2 hours
See an eclectic, ever-evolving mix of street art from top international street artists on a guided walking tour in Woodstock. Enjoy a local's perspective on the cultur...
Address: 23 Boeing Road, Rocklands, Mitchells Plain, Cape Town 7785
Biesmiellah fries samoosas and chilli bites alongside its Cape Malay curries on the corner of Wale and Pentz Street in Bo-Kaap, Cape Town, now open daily.
TrySamoosas and chilli bites
TipPair the samoosas and chilli bites with a mango lassi, since the Muslim-owned kitchen serves no alcohol.
Pizza Connection bakes Napoletana and Romana style pizzas in a wood-fired oven on Roodebloem Road in Woodstock, Cape Town, from noon until late every day.
TryWood-fired pizza on a Napoletana or Romana base
TipBook through Dineplan at busy times, and pick a pizza with the Italian-imported guanciale or mortadella.
Ferdinando's Pizza sells wood-fired Diavola and Turbanite pizzas to take away from Lower Main Road in Observatory, Cape Town, where it has baked since 2011.
TryClassic Diavola pizza, boxed for takeaway
TipThe owners say pizza is best eaten hot and fuss-free, so eat it close by rather than carrying it far.
Golden Dish is a halaal takeaway counter in Gatesville, Athlone, opened in 1969 and reopened in July 2024 after a fire, famous for Cape Town's giant gatsby.
TrySteak gatsby, a full loaf of bread packed with steak, chips and sauce
TipOrder the full house gatsby to share; a single one comfortably feeds two hungry people.
Kalky's is a self-service fried snoek and chips hatch on the working harbour wall in Kalk Bay, on Cape Town's southern peninsula, cash only daily.
TryFried snoek and chips, served on a paper plate at a harbour-wall bench
TipCarry rand notes, queue at the counter, then grab any free bench along the harbour wall to eat.
Teez @ 115 is a lounge, butchery and shisanyama on the Gugulethu site once famous as Mzoli's, grilling lamb chops for Cape Town crowds Thursday to Monday.
TryBraaied lamb chops bought at the butchery counter and grilled to order
TipBuy raw meat at the butchery counter first, then hand it straight to the grill team outside.
