Peach Tree Restaurant is a south african restaurant in City Bowl, Cape Town.
Editorially verified September 27, 2026 by Elliot Marsh, TableJourney editor. Source.
3.5 hours
Join us at SPYCED for a hands-on Cape Malay culinary journey! Cooking class is followed by a Cape Malay lunch. A fully immersive and flavorful experience awaits you!
Guided tour · 2.5 hours
We have curated an experience that links the natural wonders of South Africa with the special foods that are close to our hearts. An interactive three-course lunch inc...
3 hours
Take part in a unique dining experience blending aromatic spices and cultural influences to create dishes that reflect the rich heritage and tradition of the Cape Mala...
Address: 1 Cullinan Street, Cape Town
Mama Africa on Long Street in Cape Town serves plates from Nigeria, Ghana, Zambia and the DRC, with a live marimba band and drummers most nights.
OrderSmoky skewered goat layered with peppers, with pap and spinach on the side
TipGo on a night with the marimba band and drummers, and book ahead, the room fills fast on weekends.
Bukhara on Church Street in Cape Town has run a North Indian tandoor kitchen since 1995, best known for its butter chicken and its lamb rogan josh.
OrderButter chicken with tandoor-baked naan
TipAdd the dal makhani, black lentils cooked overnight in the tandoor, and a naan hot from the clay oven.
Addis in Cape on Loop Street, Cape Town, has served a communal Ethiopian spread since 2007, with injera, doro wat and a traditional coffee ceremony.
OrderDoro wat with a double order of injera
TipBooking is essential, the room is small and the sharing platters need a table that can spread out.
Ala Turkish grills Adana kebabs, lamb chops and mix grill platters on Napier Street in De Waterkant, Cape Town, billed as the first modern Turkish room.
OrderA signature mix grill platter, topped up with extra lamb chops or an Adana kebab.
TipBook through Dineplan, ask for the outdoor seating, and save room: the menu runs to more than 50 desserts, baklava platter included.
Kloof Street House fills a candlelit Victorian home in Gardens, Cape Town, with Mediterranean plates carrying a Cape twist and live jazz over Sunday lunch.
OrderMoroccan-spiced lamb rump with tahini dressing
TipIn winter ask for the chesterfields of the library lounge or a table by the dining room fireplace, and book ahead for Sunday lunch with live jazz.
Mama Africa on Long Street in Cape Town serves plates from Nigeria, Ghana, Zambia and the DRC, with a live marimba band and drummers most nights.
OrderSmoky skewered goat layered with peppers, with pap and spinach on the side
TipGo on a night with the marimba band and drummers, and book ahead, the room fills fast on weekends.
Bukhara on Church Street in Cape Town has run a North Indian tandoor kitchen since 1995, best known for its butter chicken and its lamb rogan josh.
OrderButter chicken with tandoor-baked naan
TipAdd the dal makhani, black lentils cooked overnight in the tandoor, and a naan hot from the clay oven.
Addis in Cape on Loop Street, Cape Town, has served a communal Ethiopian spread since 2007, with injera, doro wat and a traditional coffee ceremony.
OrderDoro wat with a double order of injera
TipBooking is essential, the room is small and the sharing platters need a table that can spread out.
Yindee's cooks tom yum, green curry and pad Thai in a Victorian house on Kamp Street off Kloof Street, Cape Town, with a floor-cushion room for groups.
OrderTom yum goong with extra chilli on the side
TipAsk for the back room with cushions on the floor if you are a big group, and book ahead through the online table form.
