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MediterraneanGardens
Kloof Street House fills a candlelit Victorian home in Gardens, Cape Town, with Mediterranean plates carrying a Cape twist and live jazz over Sunday lunch.
OrderMoroccan-spiced lamb rump with tahini dressing
TipIn winter ask for the chesterfields of the library lounge or a table by the dining room fireplace, and book ahead for Sunday lunch with live jazz.
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South AfricanCity Bowl
Mama Africa on Long Street in Cape Town serves plates from Nigeria, Ghana, Zambia and the DRC, with a live marimba band and drummers most nights.
OrderSmoky skewered goat layered with peppers, with pap and spinach on the side
TipGo on a night with the marimba band and drummers, and book ahead, the room fills fast on weekends.
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IndianCity Bowl
Bukhara on Church Street in Cape Town has run a North Indian tandoor kitchen since 1995, best known for its butter chicken and its lamb rogan josh.
OrderButter chicken with tandoor-baked naan
TipAdd the dal makhani, black lentils cooked overnight in the tandoor, and a naan hot from the clay oven.
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EthiopianCity Bowl
Addis in Cape on Loop Street, Cape Town, has served a communal Ethiopian spread since 2007, with injera, doro wat and a traditional coffee ceremony.
OrderDoro wat with a double order of injera
TipBooking is essential, the room is small and the sharing platters need a table that can spread out.
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ThaiGardens
Yindee's cooks tom yum, green curry and pad Thai in a Victorian house on Kamp Street off Kloof Street, Cape Town, with a floor-cushion room for groups.
OrderTom yum goong with extra chilli on the side
TipAsk for the back room with cushions on the floor if you are a big group, and book ahead through the online table form.
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Japanese SushiV&a Waterfront
Willoughby & Co at the V&A Waterfront in Cape Town takes no bookings, drawing a queue for its crispy rice sushi and grilled saikyo miso salmon.
OrderCrispy rice sushi topped with spicy tuna
TipNo bookings are taken, arrive right at opening or expect to queue for a table at peak dinner hours.