Wine Flies: Hotel pickup in the City Bowl is a food tour in Cape Town.
Editorially verified September 28, 2026 by Elliot Marsh, TableJourney editor. Source.
Route: Four Franschhoek and Stellenbosch wine estates with tastings, cheese, chocolate and biltong pairings, lunch and a cellar tour
Tip: Pace yourself: the day covers four estates with tastings at each, plus cheese, chocolate and biltong pairings and lunch.
Guided tour · 10 hours
Embark on a full-day Cape Agulhas tour! Stand at Southern Most Tip Africa, see where the oceans meet, enjoy a wine tasting, and visit the African penguins at Stony Point.
Guided tour · 7 hours
Embark on a tour to Franschhoek, a charming town known for its wine. Enjoy a scenic tram ride through the vineyards, sample a selection of wines, and learn about the l...
Private tour · 9 hours
Experience the beauty of Kirstenbosch Botanical Garden, then indulge in a delightful Constantia wine tasting tour, exploring exquisite local wines in a stunning setting.
Wine Flies runs its Stellenbosch day tour from Cape Town with hotel pickup, pairing cheese, chocolate and biltong with 20 plus tastings across four estates.
TipCape Town City Bowl pickup runs earlier than the Atlantic Seaboard slot; check which one applies before booking.
Eat Like a Local's Taste of Cape Town walks Company's Gardens and Bo-Kaap with 15 tastings, meeting at Stellski coffee shop on Bree Street in Cape Town.
TipThe route covers 3 to 4 kilometres of mostly flat walking; comfortable shoes matter more than a big appetite.
City Sightseeing Cape Town's La Gu Gu tour drives through Langa and Gugulethu with a traditional beer tasting and a pass by NY115, leaving from Long Street.
TipTours also depart from the V&A Waterfront office outside the Two Oceans Aquarium if that pickup suits your day better.
City Sightseeing Cape Town's Cape Explorer tour visits Paarl, Franschhoek, and Stellenbosch cellars, with cheese pairing and departures from Long Street.
TipThe 07:50 CBD departure is earlier than the Waterfront pickup; check which stop matches your hotel.
The Bo-Kaap Cooking Tour walks Cape Town's Bo-Kaap with guide Zainie Misbach before a hands-on Cape Malay cooking session making samoosas and roti.
TipBook through the operator by email; the tour has run since 2004 and ends at Zainie's table with dhaltjies, samoosas and rotis.
Wanderer Tours & Travel drives Cape Point and the Peninsula from Cape Town, with an optional seafood stop in Hout Bay or a Constantia wine tasting.
TipChoose the Hout Bay seafood stop or the Simon's Town lunch if food matters more to you than the Constantia wine tasting.