Eziko Restaurant is a south african restaurant in Langa, Cape Town.
Editorially verified September 26, 2026 by Elliot Marsh, TableJourney editor. Source.
Private tour · 6 hours
Explore Langa Township and Bo-Kaap on a guided tour. Meet locals, learn about the history, and enjoy a hands-on cooking class to prepare traditional Cape Malay dishes.
Day trip · 9h 30m
Experience Cape Town privately from Langa Township to Boulders Beach and Cape Point, then finish in Sea Point at sunset with South African amagwinya, falafel and shawa...
Guided tour · 3 hours
Explore Langa Township and see more of Langa on a guided tuk-tuk tour . Learn about the history of apartheid, visit the Dompas Museum, and taste traditional Xhosa food.
Address: Corner Washington Street and Jungle Walk, Langa, Cape Town 7455
Teez @ 115 grills braaied meat from its own butchery counter on the Gugulethu site once famous as Mzoli's, on Cape Town's Cape Flats side of the city.
OrderLamb chops bought at the butchery counter and braaied to order by the grill team.
TipBuy your meat at the butchery first, then hand it to the braai team; that is how the whole system works here.
Rands is a Khayelitsha shisa nyama and lifestyle venue outside central Cape Town, known for braaied meat, cheap drinks and weekend afrobeat sets.
OrderThe ribs, which co-owner Mfundo Mbeki tells first-timers to try, with creamy spinach and Buffalo wings.
TipThe first Sunday of the month draws the biggest crowd; arrive early afternoon to get a table before the dancing starts.
The Hood Kitchen is a Rocklands, Mitchells Plain burger counter near Cape Town, built around a build-your-own gourmet beef and chicken patty menu.
OrderThe Design-a-Burger beef double, stacked with four toppings of your choice.
TipThe Bison Tower challenge runs Thursdays and Saturdays from 13:00: finish it in 25 minutes to win R140 and naming rights, and book a day ahead.
Biesmiellah cooked Cape Malay food in Bo-Kaap, Cape Town, for four decades under the Osman family; new owners now run it as a polished Muslim-owned eatery.
OrderA Cape Malay curry with roti, the cooking that built this corner's reputation.
TipNo alcohol is served here; it is a family room built around Cape Malay tradition, not a bar scene.
Mama Africa has served pan-African game meat and stews on Long Street in Cape Town since 1995, with nightly marimba bands and drum performances.
OrderCrocodile cooked in a peanut stew with vegetables, one of the game dishes gathered from across the continent.
TipBook ahead on weekends; the marimba band, drummers and dancers start around 19:00 every night.
Eastern Food Bazaar is a canteen-style food court in Cape Town's City Bowl, serving affordable Indian, Turkish and Cape Malay stalls every day.
OrderA giant bunny chow from the Punjabi counter, or a dosa from Madras.
TipEat with your hands like the locals and use the basin halfway through the hall; the upstairs seating off the Darling Street entrance is quieter.
